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The Ultimate Restaurant Range 60” Series is a powerful and versatile commercial gas range, built to meet the high demands of professional kitchens. With a total width of 60-3/4 inches and a 37-inch high cooking top, this unit offers a spacious and efficient cooking surface that supports multitasking in high-volume environments. Constructed with a 4” stainless steel front rail and durable stainless steel front and sides, it delivers long-lasting performance and a polished, professional appearance.
This model features six patented, one-piece cast iron burners, each producing a reliable 33,000 BTUs. These non-clog burners are built for a lifetime of consistent heat and easy maintenance, making them perfect for a variety of cooking applications from boiling and sautéing to simmering and pan-searing. On the right side of the range, a 24-inch raised griddle adds even more flexibility. The griddle is manual control only and comes with an under broiler, making it ideal for toasting, searing, and finishing dishes all in one space-saving unit.
For baking and roasting, the range includes a 45,000 BTU standard oven equipped with a standing pilot and thermostat-controlled temperature range from 175°F to 550°F (79°C to 288°C). Its porcelain enamel interior measures 14” high x 26” wide x 26.5” deep and accommodates full-size pans in either direction. The oven comes standard with one rack and two-position side rails for flexible cooking setups. A battery spark ignition system ensures reliable, quick startup for the oven base.
Other key features include a factory-installed gas regulator for consistent performance and a manual gas shut-off valve conveniently located on the front of the unit for quick and safe access. Below, the range is fitted with a stainless steel cabinet base for built-in storage. Optional no-charge center-opening doors are available to help keep cookware and kitchen tools organized and within reach.
The Ultimate 60” Commercial Gas Range with six burners, a raised griddle, and standard oven offers exceptional cooking power, versatility, and convenience—all in one compact and rugged design built to last.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates
Options & Accessories
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