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The Ultimate Restaurant Range 60” Series is a robust commercial gas range designed for high-performance cooking in demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking top, it features a 4” stainless steel front rail, along with stainless steel front and sides for durability and easy cleaning. A front-located manual gas shut-off allows quick access to shut down the entire range, and a factory-installed regulator ensures proper gas pressure regulation. The unit is equipped with a standing pilot for open top burners and battery spark ignition for oven bases, providing consistent and reliable operation.
This model includes six 33,000 BTU NAT non-clog burners (Burner Option 1). These patented, one-piece cast iron burners are designed to be lifetime clog-free, delivering powerful, even heat distribution. Complementing the burners is a 24” wide griddle top, available on the left or right side. The 1/2” smooth, polished steel griddle plate includes raised sides and can be configured as manual or thermostatically controlled to suit different cooking preferences.
Beneath the cooking surface, the range features two convection ovens (Model A), each rated at 32,000 BTU NAT. The ovens operate within a thermostat range of 175°F to 550°F (79°C to 288°C) and have porcelain enamel interiors measuring 14” high x 26” wide x 24” deep. Each oven includes three racks with five-position side rails, and is powered by a 1/2 hp, 1710 rpm, 60 cycle, 115V AC motor featuring permanently lubricated ball bearings, overload protection, and Class “B” insulation. An on/off switch enables the convection base to operate as a standard oven if desired.
The range is completed with a stainless steel cabinet base (Cabinet Option C), which includes optional no-charge doors that open from the center, providing convenient storage and a streamlined appearance.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates