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The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed to meet the diverse needs of professional kitchens. With an expansive 60-3/4” width and a 37” high cooking surface, this unit provides ample space for multitasking and high-volume food preparation. The range is built with durability in mind, featuring a 4” stainless steel front rail and stainless steel front and sides for long-lasting performance and a clean, modern appearance.
This model comes equipped with six patented, one-piece cast iron burners, each delivering 33,000 BTUs of reliable heat. These lifetime non-clog burners are ideal for everyday high-output cooking, ensuring consistent flame and minimal maintenance. Complementing the burners is a 24-inch griddle top, positioned on either the left or right side of the range. The 1/2” thick, smooth polished steel griddle plate features raised sides for added safety and is available in either manual or thermostatically controlled options, making it ideal for preparing everything from breakfast foods to sandwiches and proteins.
The range also features a 45,000 BTU standard oven, complete with a standing pilot and thermostat-controlled temperature range from 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, accommodating full-size pans both lengthwise and widthwise. One oven rack and two-position side rails are included for flexible baking and roasting options. A battery spark ignition system ensures dependable, easy startup for the oven base.
Additional features include a factory-installed gas regulator for consistent gas flow and a front-mounted manual gas shut-off valve for added safety and control. For convenient storage, the unit includes a stainless steel cabinet base, with optional no-charge center-opening doors to keep kitchen tools and cookware organized and accessible.
Whether you’re grilling, frying, sautéing, or baking, the Ultimate 60” Commercial Gas Range with a griddle, oven, and storage base delivers exceptional cooking power, flexibility, and efficiency—all in one durable, space-saving unit.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates