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The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range engineered for demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking top, it features a 4” stainless steel front rail along with stainless steel front and side panels, ensuring a sleek look and durable construction. Safety and convenience are built in, with a front-located manual gas shut-off for the entire range and a factory-installed gas regulator. Standing pilots for open top burners and battery spark ignition for the oven bases allow for reliable operation.
The cooktop includes six 33,000 BTU NAT patented non-clog cast iron burners (Burner Option 1), which are one-piece, lifetime-rated for clog-free performance and designed for heavy-duty use. Accompanying the burners is a 24” griddle top, available on the left or right side, constructed of 1/2” smooth, polished steel with raised sides to contain food and grease. The griddle is offered in either manual or thermostatic control versions, providing precise temperature management based on your kitchen’s needs.
This model comes equipped with two convection ovens (Model A) in the base. Each oven operates at 32,000 BTU NAT and features a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). Inside, the porcelain enamel cavity measures 14” high x 26” wide x 24” deep, and includes three racks with five-position side rails for flexible baking configurations. Each oven is powered by a 1/2 hp, 1710 rpm, 60 cycle, 115V AC motor featuring permanent split-phase technology, lubricated ball bearings, overload protection, and Class “B” insulation. An on/off switch enables each convection base to function as a standard oven if desired.
This 60” model offers an excellent combination of power, versatility, and precision, making it an ideal choice for any commercial kitchen aiming for peak performance and reliability.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates