Skip to content
The Ultimate Restaurant Range 60” Series is a top-of-the-line commercial gas range that delivers powerful cooking performance for demanding kitchen environments. With a generous 60-3/4” width and a 37” high cooking top, this range offers ample workspace for efficient cooking. The stainless steel front, sides, and 4” stainless steel front rail provide durability and a clean, modern look, while the front-located manual gas shut-off ensures safety and quick access. A factory-installed regulator guarantees consistent gas pressure, while the range features standing pilot ignition for the open burners and battery spark ignition for the oven bases, ensuring reliability at all times.
This model is equipped with six non-clog burners featuring wavy grates, offering a cast bowl design for enhanced heat efficiency and full use of the entire cooking surface. The grates are designed to maximize cooking potential and allow for easy cleaning, while the burners themselves provide 27,000 BTUs of consistent heat. A 24” charbroiler is available on either the left or right side, equipped with removable, cast iron grates, perfect for grilling and searing meats, vegetables, and other dishes to perfection.
For versatile cooking, the range features two convection ovens with a 32,000 BTU NAT output each. These ovens include a thermostat range of 175°F to 550°F (79°C to 288°C), making them ideal for baking, roasting, and even slow-cooking. The porcelain enamel interiors of the convection ovens measure 14” high x 26” wide x 24” deep, providing ample space to accommodate full-size pans. Each oven comes with three racks and five-position side rails for flexible cooking setups. Additionally, each convection oven is powered by a high-efficiency 1/2 hp motor with overload protection and permanent lubricated ball bearings, ensuring reliable, long-term performance.
Designed for high-output commercial kitchens, the Ultimate Restaurant Range 60” Series with wavy grates, a charbroiler, and convection ovens offers exceptional versatility and performance, making it the perfect choice for restaurants, hotels, and catering businesses that require efficient, high-quality cooking equipment.
• BUY NOW online with our Click & Brick dealers below
• For equipment guidance click Find Local Dealer
• For equipment demonstrations click Find Local Rep
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates