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The Ultimate Restaurant Range 60” Series is a commercial-grade gas range that combines performance and durability for high-demand kitchens. It measures 60-3/4” in width with a 37” high cooking top and features a 4” stainless steel front rail, along with stainless steel front and sides. A front-located manual gas shut-off ensures safety across the entire range, and a factory-installed regulator provides consistent gas pressure for reliable operation. The open top burners come with a standing pilot light, and the oven bases are equipped with battery spark ignition for quick and easy lighting.
The range is equipped with four 27K BTU non-clog burners that feature wavy grates (Burner Option 2), designed with a cast bowl for enhanced efficiency and to allow full use of the entire range top. On the right side, the unit includes a 24” raised griddle, which is equipped with manual control and an under-broiler for versatile cooking options.
For baking, the 32,000 BTU NAT convection oven (Model A) offers a standing pilot and a thermostat range from 175°F to 550°F (79°C to 288°C). Its porcelain enamel interior measures 14” high x 26” wide x 24” deep and includes three racks with five-position side rails. Powered by a high-efficiency 1/2 hp motor running at 1710 rpm, the convection oven provides excellent heat distribution and is protected with permanent lubricated ball bearings, overload protection, and Class “B” insulation. Additionally, an on/off switch allows the convection oven base to operate as a standard oven for added flexibility.
For additional baking capacity, the Standard Oven Model D offers a 45,000 BTU NAT oven, with a thermostat range of 175°F to 550°F (79°C to 288°C). This oven features a porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep, providing ample space to accommodate full-sized pans in both directions. It comes with one rack and two-position side rails for optimal cooking performance.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates