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The Ultimate Restaurant Range 60” Series is engineered for high-performance in commercial kitchens, offering a perfect combination of power, efficiency, and versatility. Measuring 60-3/4” in width with a 37” high cooking top, this robust gas range ensures ample cooking space to handle even the busiest kitchen demands. The stainless steel front, sides, and a 4” stainless steel front rail guarantee durability and a modern aesthetic, while a front-located manual gas shut-off and factory-installed regulator enhance safety and convenience. The range features standing pilot ignition for open top burners and battery spark ignition for oven bases, providing reliable performance at all times.
Equipped with four non-clog burners, each offering 27,000 BTUs, the unit features wavy grates designed with a cast bowl design for improved heat efficiency. This innovative design allows for full use of the entire range top, ensuring easy cleanup and maximizing cooking potential. The griddle top can be placed on either the left or right side and features a 1/2” smooth, polished steel griddle plate with raised sides, ideal for a variety of cooking methods. It’s available in both manual and thermostatic control options, providing chefs with flexibility to adjust the temperature to suit different cooking needs.
The Ultimate Restaurant Range 60” Series also includes two convection ovens, each offering 32,000 BTUs NAT and a thermostat range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interior, measuring 14” high x 26” wide x 24” deep, accommodates full-size pans and includes three racks with five-position side rails for maximum versatility. These high-efficiency ovens are powered by a 1/2 hp motor, featuring permanent lubricated ball bearings and overload protection, ensuring durability and consistent performance. With an on/off switch to allow the CO base to operate as a standard oven, this dual-convection oven system offers exceptional cooking flexibility.
With its combination of wavy grates, a versatile griddle top, and convection ovens, the Ultimate Restaurant Range 60” Series is the perfect choice for busy commercial kitchens, restaurants, and catering operations that demand reliable, high-output cooking equipment.
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (6) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- 24" Thermostatic Griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Convection Oven Base - (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.