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The Ultimate Restaurant Range 60” Series is a powerful, professional-grade gas range built for busy commercial kitchens. With an overall width of 60-3/4” and a 37” high cooking top, it’s designed for heavy-duty performance. The unit features a 4” stainless steel front rail and stainless steel front and sides, offering both durability and a clean, modern aesthetic. For added safety and convenience, the range includes a front-located manual gas shut-off, a factory-installed regulator, standing pilots for open top burners, and battery spark ignition for the oven bases.
The cooking surface comes equipped with (6) 27K BTU non-clog burners with wavy cast bowl grates (Burner Option 2), providing enhanced efficiency and full utilization of the range top. A 24” wide griddle top, available on either the left or right side, features a 1/2” thick smooth, polished steel plate with raised sides and is available with manual or thermostatic controls for precise temperature regulation.
This model includes the Standard Oven (D), which delivers 45,000 BTUs (NAT) and has a thermostat range of 175°F to 550°F (79°C to 288°C). The oven interior is lined with porcelain enamel, measuring 14” high x 26” wide x 26.5” deep, and fits full-sized pans in either orientation. One oven rack with two-position side rails allows flexibility for various baking and roasting needs.
Completing the setup, the range features a Stainless Steel Cabinet Base (C), providing enclosed storage space beneath the cooking surface. The cabinet base includes optional doors that open from the center at no extra charge, offering both practicality and ease of access.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates