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The Ultimate Restaurant Range 60” Series offers exceptional performance and versatility in a durable, commercial-grade design. Measuring 60-3/4” wide with a 37” high cooking surface, this model features (6) 33,000 BTU NAT cast iron star burners, engineered with a specialized port arrangement for even heat distribution. It also includes a 24” cast iron charbroiler, available on the left or right, ideal for grilling with consistent results.
Built for reliability, the range comes standard with a manual gas shut-off, factory-installed regulator, standing pilots for the open burners, and battery spark ignition for the oven bases. The unit is equipped with two 45,000 BTU NAT standard ovens, each with a thermostat range of 175°F to 550°F (79°C to 288°C). Both ovens feature porcelain enamel interiors measuring 14” high x 26” wide x 26.5” deep, fitting full-size pans in both orientations, and include a rack with adjustable side rails.
Finished in stainless steel front and sides with a 4” front rail, this range delivers powerful cooking performance and a clean, professional look for any high-volume kitchen.
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (6) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- 24" Charbroiler to the left of the burners
- Removable, cast iron grates
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.