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The Ultimate Restaurant Range 60” Series offers exceptional performance and versatility in a durable, commercial-grade design. Measuring 60-3/4” wide with a 37” high cooking surface, this model features (6) 33,000 BTU NAT cast iron star burners, engineered with a specialized port arrangement for even heat distribution. It also includes a 24” cast iron charbroiler, available on the left or right, ideal for grilling with consistent results.
Built for reliability, the range comes standard with a manual gas shut-off, factory-installed regulator, standing pilots for the open burners, and battery spark ignition for the oven bases. The unit is equipped with two 45,000 BTU NAT standard ovens, each with a thermostat range of 175°F to 550°F (79°C to 288°C). Both ovens feature porcelain enamel interiors measuring 14” high x 26” wide x 26.5” deep, fitting full-size pans in both orientations, and include a rack with adjustable side rails.
Finished in stainless steel front and sides with a 4” front rail, this range delivers powerful cooking performance and a clean, professional look for any high-volume kitchen.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates