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The Ultimate Restaurant Range 60” Series is a commercial-grade gas range built for high-performance kitchens. Measuring 60-3/4” wide with a 37” high cooking top, it features a durable 4” stainless steel front rail, as well as stainless steel front and sides for long-lasting quality and a polished look. Key standard features include a front-located manual gas shut-off, a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for the oven bases.
This model is equipped with (6) 33,000 BTU NAT Cast Iron Star/Sauté burners (Burner Option 3). These burners utilize a unique port arrangement that ensures even flame distribution, providing consistent heat across cookware. On the right side, a 24” raised griddle with manual controls and an under broiler adds versatility, making it ideal for high-heat searing and broiling.
The unit features two Convection Oven bases (Model A), each powered by a 32,000 BTU NAT burner. These ovens offer a temperature range of 175°F to 550°F (79°C to 288°C), and interiors finished in porcelain enamel measuring 14” high x 26” wide x 24” deep. Each oven includes three racks with five-position side rails. Performance is driven by a 1/2 hp, 1710 rpm, 60-cycle, 115V AC high-efficiency motor with permanently lubricated ball bearings, overload protection, and Class “B” insulation. An On/Off switch allows the convection oven to be used as a standard oven when needed.
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (6) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- 1/2" Thick cold rolled steel griddle plate
- 24" Raised manual griddle with controls under broiler to the right of the burners
- Convection Oven Base - (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
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