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The Ultimate Restaurant Range 60” Series combines powerful performance and practical design for demanding commercial kitchens. This 60-3/4” wide gas range features a 37” high cooking surface, a durable 4” stainless steel front rail, and stainless steel front and sides, ensuring long-term durability and ease of cleaning. It includes (6) 33,000 BTU NAT cast iron star burners, known for their reliable performance and flame distribution, ideal for consistent high-output cooking.
Complementing the burners is a 24” raised griddle on the right, designed with manual controls and a built-in under broiler, providing added versatility for grilling and finishing dishes. The raised configuration also maximizes usable space on the cooktop.
This model includes two standard ovens, each rated at 45,000 BTU NAT, with a thermostat range from 175°F to 550°F (79°C to 288°C). Both ovens feature a porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep, accommodating full-size pans placed in either direction. Each oven includes one rack and two-position side rails, offering flexibility for various baking and roasting needs.
With essential features such as a manual gas shut-off, factory-installed regulator, standing pilots for burners, and battery spark ignition for ovens, this range delivers dependable, high-performance cooking in a professional kitchen setting.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates