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The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range engineered for demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking top, the unit features a 4” stainless steel front rail, along with stainless steel front and sides for enhanced durability and a clean, professional appearance. Key standard features include a front-located manual gas shut-off for safety, a factory-installed regulator, standing pilot ignition for open top burners, and battery spark ignition for the oven bases.
This configuration includes (6) 33,000 BTU NAT Cast Iron Star/Sauté burners (Burner Option 3), known for their even flame distribution due to a unique port arrangement. For additional cooking versatility, the unit includes a 24” wide griddle top with a 1/2” smooth, polished steel griddle plate, raised sides, and your choice of manual or thermostatic controls, available on either the left or right side of the cooktop.
Below the cooking surface, this model features two Convection Oven bases (Model A). Each oven is equipped with a 32,000 BTU NAT burner and offers a temperature range of 175°F to 550°F (79°C to 288°C). The ovens have a porcelain enamel interior measuring 14” high x 26” wide x 24” deep, fitting full-size pans front-to-back or side-to-side. Each includes three racks with five-position side rails, and performance is supported by a 1/2 hp, 1710 rpm, 60 cycle, 115V AC high-efficiency motor featuring permanently lubricated ball bearings, overload protection, and Class “B” insulation. An On/Off switch allows the convection ovens to function as standard ovens when needed.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates
Options & Accessories
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