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The Ultimate Restaurant Range 60” Series combines professional-grade performance with sleek, durable design, ideal for high-demand commercial kitchens. Measuring 60-3/4” wide and featuring a 37” high cooking top, this range provides ample workspace for all your cooking needs. The construction is entirely stainless steel, with a 4” stainless steel front rail, offering both strength and easy-to-clean surfaces. Additionally, the front-located manual gas shut-off valve allows for quick and safe gas control, ensuring your kitchen operates safely.
This range is equipped with a factory-installed gas regulator and standing pilots for the open top burners, ensuring reliable operation. The battery spark ignition system for the oven bases provides an efficient and dependable start to your cooking process.
The six (6) 33,000 BTU NAT cast iron star burners (Burner Option 3) offer an even distribution of flame for superior cooking control. These star burners are engineered to maximize heat efficiency, making them perfect for heavy-duty cooking tasks.
The griddle top can be positioned on either the left or right side of the unit and features a 1/2” smooth, polished steel griddle plate with raised sides. The 24” wide griddles are available in both manual and thermostatic control options, providing flexibility for different cooking styles. Whether you’re cooking delicate pancakes or searing meats, this griddle provides a reliable and durable cooking surface.
The standard oven model (Model D) offers a powerful 45,000 BTU NAT burner with a standing pilot and a thermostat that ranges from 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, making it large enough to accommodate full-sized pans both horizontally and vertically. It includes one rack with two-position side rails, allowing for versatile cooking options.
For added convenience, the stainless steel cabinet base provides sturdy and reliable storage space. Optional no-charge doors are available that open from the center, offering easy access to the cabinet base, and the unit features two cabinet bases for even more organizational options.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates