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Commercial Broilers

CHOOSE YOUR HEAT SOURCE

ELECTRIC BROILERS

Our new electric broilers are equipped with high-tech features that make cooking a breeze. These broilers are designed for the modern kitchen, where energy efficiencies are of the utmost importance. Ceramic infrared elements can reach temperatures up to 1000° F.

INFRA-RED BROILERS

Our Infrared burners can preheat in 45-90 seconds, reaching temperatures up to 1650° F. Intense infra-red energy quickly penetrates meat, locking in natural juices a reducing broiling times – as much as 50%. Broil in half the time with 1/3 less gas for fuel saving up to 66% over ordinary broilers.

RADIANT BROILERS

Radiant burners can reach temperatures up to 1000° F in 15 minutes. These high-efficiency burners are rated up to 55,000 BTU per burner for a total 110,00 BTU per broiler deck

FIND YOUR BROILER AND COOK LIKE THE PROS

Upright Broilers

We offer some of the hottest broilers in the market. Our higher BTU’s from our infrared or radiant broilers offer an unparalleled evenness of cooking.

Salamander

Broil, cook, and finish product at high temperatures on an adjustable rack.

Cheesemelter

Melt cheese, toast bread, or add the finishing touches to plated dishes on a fixed rack.

Our Commercial Broilers

Heating Source

Number of Cooking Chambers

Upright Broiler on a Base

Product Width

Gas Total BTUs

Power Source

Power Level kW

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