Commercial Ranges and Stoves
Variety is the spice of life… so get to cookin’!
SIZES:
12” – 16” – 18” – 24” – 32” – 36” – 48” – 60” – 72”
Tops:
Open Tops – Charbroilers – Manual Griddles – Thermostatic Griddles – Hot Tops – French Tops – Spreaders – Pyromax – Planchas – Induction – Electric Tops
Bases
Cabinet – Standard Oven – Convection Oven – TruVection