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Commercial Ranges and Stoves

Engineered to meet any kitchen’s needs.

Platinum Range

Southbend’s Platinum Sectional is designed to withstand the rigors of high-volume restaurants, hotel kitchens, and institutional kitchens. The Platinum Series includes heavy duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, and broilers can be combined for a 100% custom line-up to fit the needs of any high-volume operation.

Ultimate Range

The Ultimate Range is 100% made in the USA! Available in 5 sizes and over 1200 configurations, the Ultimate Range is manufactured with an unprecedented fully stainless steel burner box. Higher BTU’s and High Efficiency Snap Action Thermostat make it easy to handle any specific cooking and baking need.

S-Series Range

The S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24”, 36”, 48”, and 60” widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

Variety is the spice of life… so get to cookin’!

SIZES:

12” – 16” – 18” – 24” – 32” – 36” – 48” – 60” – 72”

Tops:

Open Tops – Charbroilers – Manual Griddles – Thermostatic Griddles – Hot Tops – French Tops – Spreaders – Pyromax – Planchas – Induction – Electric Tops