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The Southbend R24-3 and R24-5 are constructed with satin finish 304 stainless steel, featuring a one-piece welded 316 stainless steel cooking chamber with coved corners. The door has a removable inner liner of stainless steel, full perimeter gasket seal, and an outer liner of welded stainless steel with a positive lock and seal mechanism. Removable […]
Maximize kitchen efficiency with the Southbend PSE-2-SB Electric Counter Portion Steamer—engineered for high performance in compact spaces. This two-compartment commercial food steamer is ideal for restaurants, healthcare facilities, cafeterias, and other high-volume foodservice operations needing fast, consistent steaming without compromising quality. Designed with convenience in mind, the PSE-2-SB features automatic fill and drain, reducing labor […]
Experience the unmatched performance of these Southbend kettles, designed specifically for efficiency and ease of use. With their self-generating, electric, tilting, full-jacket construction, these kettles ensure optimal cooking results while maintaining a low height for convenient access. The innovative double-walled interior creates a steam jacket around the kettle, containing factory-sealed distilled water for superior thermal […]
The BELM-30 and BELM-40 are heavy-duty tilt skillets designed for efficiency and durability in commercial kitchens. Featuring a spring-assisted stainless steel cover with a full-width handle, no-drip condensate guide, etched gallon markings, and a vent port with a swing cover, these skillets offer both practicality and ease of use. The pan has a sloped front […]
Introducing the Southbend convection steamers, a powerful combination of functionality and advanced design, featuring two tilting kettles mounted on a robust modular electric steam boiler base. Crafted from premium type 304 stainless steel with a sleek #4 finish, these steamers include a deck-mounted faucet valve, a convenient swing nozzle, and an integral sink with a […]
Discover the exceptional craftsmanship of the Southbend kettle line, designed with a double-walled interior that forms a steam jacket around the lower two-thirds of the kettle, ensuring optimal heat retention and efficiency. The sophisticated hemispherical bottom design enhances heat circulation, delivering superior cooking performance every time. Constructed with a robust tri-leg mounting frame—available in models […]
The BELM-30 and BELM-40 are heavy-duty tilt skillets designed for efficiency and durability in commercial kitchens. Featuring a spring-assisted stainless steel cover with a full-width handle, no-drip condensate guide, etched gallon markings, and a vent port with a swing cover, these skillets offer both practicality and ease of use. The pan has a sloped front […]
Experience the efficiency and reliability of Southbend kettles—designed for optimum performance in any commercial kitchen. The self-generating electric system, complete with a full jacket and low-height tri-leg structure, ensures even heat distribution and cooking precision. With certifications including ASME Code stamping, National Board registration, c-CSA-us, and NSF approval, you can trust that these kettles meet […]
Experience unparalleled efficiency and versatility with the EMT-10S-10, designed with two direct-connected 10-gallon (23-liter) steam tilting kettles. The innovative double-wall interior creates a steam jacket around the lower two-thirds, ensuring optimal heating for your culinary needs. The hemispherical bottom enhances heat circulation, resulting in perfectly cooked dishes every time. Crafted from high-quality 316 stainless steel, […]
The Southbend line of self-generating, electric, full-jacket kettles is designed for superior performance and reliability. These low-height pedestal kettles feature a double-wall interior that forms a full steam jacket around the entire kettle, ensuring efficient heat transfer and uniform cooking. The steam jacket is filled with factory-sealed distilled water for optimal heat retention. The kettle’s […]