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Discover the exceptional quality of Southbend convection steamers, designed to elevate your cooking experience with unparalleled efficiency and precision. Each unit is equipped with a tilting kettle mounted on a robust modular electric steam boiler base. Crafted from high-grade stainless steel type 304 with a luxurious #4 finish, our steamers feature a deck-mounted faucet valve, […]
The Southbend Electric Counter Portion Steamer delivers powerful, compact steaming performance ideal for fast-paced commercial kitchens. With two independent compartments—each designed to hold a 1/3-size, 2.5” deep pan—this electric steamer offers flexibility and speed in a space-saving footprint. Featuring automatic fill and drain, a built-in water treatment system, and a 60-minute timer with an audible […]
Discover the unmatched efficiency and performance of the Southbend kettle line. With its innovative double-wall interior design, which creates a steam jacket around the lower two-thirds of the kettle, this system ensures optimal heat distribution. The factory-sealed jacket contains distilled water, providing reliable and consistent heating for all of your cooking needs. The hemispherical bottom […]
The ECX steamer stands as a pinnacle of quality and performance, expertly crafted from #4 finish stainless steel type 304. Its cooking chamber is constructed from a single, all-welded piece of 316 stainless steel, ensuring unmatched durability and resilience. Fully insulated and featuring removable stainless steel pan supports, this steamer is designed for efficient and […]
The Southbend R24-3 and R24-5 are constructed with satin finish 304 stainless steel, featuring a one-piece welded 316 stainless steel cooking chamber with coved corners. The door has a removable inner liner of stainless steel, full perimeter gasket seal, and an outer liner of welded stainless steel with a positive lock and seal mechanism. Removable […]
Maximize kitchen efficiency with the Southbend PSE-2-SB Electric Counter Portion Steamer—engineered for high performance in compact spaces. This two-compartment commercial food steamer is ideal for restaurants, healthcare facilities, cafeterias, and other high-volume foodservice operations needing fast, consistent steaming without compromising quality. Designed with convenience in mind, the PSE-2-SB features automatic fill and drain, reducing labor […]
Experience the unmatched performance of these Southbend kettles, designed specifically for efficiency and ease of use. With their self-generating, electric, tilting, full-jacket construction, these kettles ensure optimal cooking results while maintaining a low height for convenient access. The innovative double-walled interior creates a steam jacket around the kettle, containing factory-sealed distilled water for superior thermal […]
The BELM-30 and BELM-40 are heavy-duty tilt skillets designed for efficiency and durability in commercial kitchens. Featuring a spring-assisted stainless steel cover with a full-width handle, no-drip condensate guide, etched gallon markings, and a vent port with a swing cover, these skillets offer both practicality and ease of use. The pan has a sloped front […]
Introducing the Southbend convection steamers, a powerful combination of functionality and advanced design, featuring two tilting kettles mounted on a robust modular electric steam boiler base. Crafted from premium type 304 stainless steel with a sleek #4 finish, these steamers include a deck-mounted faucet valve, a convenient swing nozzle, and an integral sink with a […]
Discover the exceptional craftsmanship of the Southbend kettle line, designed with a double-walled interior that forms a steam jacket around the lower two-thirds of the kettle, ensuring optimal heat retention and efficiency. The sophisticated hemispherical bottom design enhances heat circulation, delivering superior cooking performance every time. Constructed with a robust tri-leg mounting frame—available in models […]