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The Ultimate Restaurant Range 60” Series is a commercial-grade gas range designed to deliver maximum cooking power and versatility in high-demand kitchens. With an overall width of 60-3/4” and a 37” high cooking top, this heavy-duty range offers a spacious and efficient cooking platform. Its stainless steel front, sides, and 4” front rail provide exceptional […]
This Platinum Series Convection Oven is a electric, single deck, standard cavity depth, 11 kW of power, with standard controls. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
The Ultimate Restaurant Range 60” Series delivers heavy-duty performance and versatility, designed to meet the demands of high-volume commercial kitchens. This gas range measures 60-3/4” wide with a 37” high cooking top, and features a durable 4” stainless steel front rail along with stainless steel front and sides for a sleek, professional finish. A front-located […]
The Free Standing Electric Infrared Broiler is a high-performance solution for commercial kitchens that demand fast, consistent, and high-heat cooking for broiling, finishing, and caramelizing. Built with a rugged stainless steel front, sides, and back panel, this unit is designed to withstand the daily wear and tear of professional foodservice environments while maintaining a clean, […]
The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range, designed for durability and efficiency. With a cooking top height of 37” and a width of 48-5/8”, this range features a 4” stainless steel front rail, along with stainless steel front and sides, ensuring both strength and easy maintenance. For added safety, a […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
This Platinum Series Convection Oven is an electric, double deck, bakery cavity depth, 22 kW of power, with touch screen controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
The Ultimate Restaurant Range 60” Series is a heavy-duty commercial gas range built for high-performance kitchen environments. Measuring 60-3/4” wide with a 37” high cooking surface, it features a 4” stainless steel front rail and durable stainless steel front and sides. A front-located manual gas shut-off allows for full range control, and the factory-installed regulator […]
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The Counterline 24″ Heavy Duty Gas Radiant Charbroiler is built to handle the daily demands of commercial kitchens with reliable heat and rugged construction. Featuring a powerful 20,000 BTU stainless steel burner for every 6″, this countertop unit delivers consistent grilling performance across heavy-duty cast iron radiants. Its stainless steel front and sides, along with […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.