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The Ultimate Restaurant Range 60” Series is an essential addition to any high-demand commercial kitchen, designed to deliver powerful cooking performance and versatile functionality. Measuring 60-3/4” wide with a 37” high cooking top, this range provides a spacious cooking area, making it ideal for large-scale food preparation. It features a 4” stainless steel front rail, […]
This Platinum Series Convection Oven is a ventless, electric, double deck, bakery cavity depth, 15kW of power, with touch controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.
This Platinum Series Convection Oven is a half-size gas (liquid propane) double deck with standard cavity depth and 60,000 BTU of power, with standard controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.
The Ultimate Restaurant Range 60” Series is a commercial-grade gas range designed to deliver maximum cooking power and versatility in high-demand kitchens. With an overall width of 60-3/4” and a 37” high cooking top, this heavy-duty range offers a spacious and efficient cooking platform. Its stainless steel front, sides, and 4” front rail provide exceptional […]
This Platinum Series Convection Oven is a electric, single deck, standard cavity depth, 11 kW of power, with standard controls. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.
The Ultimate Restaurant Range 60” Series delivers heavy-duty performance and versatility, designed to meet the demands of high-volume commercial kitchens. This gas range measures 60-3/4” wide with a 37” high cooking top, and features a durable 4” stainless steel front rail along with stainless steel front and sides for a sleek, professional finish. A front-located […]
The Free Standing Electric Infrared Broiler is a high-performance solution for commercial kitchens that demand fast, consistent, and high-heat cooking for broiling, finishing, and caramelizing. Built with a rugged stainless steel front, sides, and back panel, this unit is designed to withstand the daily wear and tear of professional foodservice environments while maintaining a clean, […]
The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range, designed for durability and efficiency. With a cooking top height of 37” and a width of 48-5/8”, this range features a 4” stainless steel front rail, along with stainless steel front and sides, ensuring both strength and easy maintenance. For added safety, a […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
This Platinum Series Convection Oven is an electric, double deck, bakery cavity depth, 22 kW of power, with touch screen controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.