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The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range built to meet the demands of busy kitchens. Measuring 60-3/4” wide with a 37” high cooking top, this unit features a durable 4” stainless steel front rail, as well as stainless steel front and sides for long-lasting strength and easy cleaning. A manual […]
The Ultimate Restaurant Range 60” Series is a robust commercial gas range engineered for performance and durability in demanding kitchen environments. Measuring 60-3/4” in width with a 37” high cooking surface, this unit features a sleek 4” stainless steel front rail, as well as stainless steel front and sides for a professional look and easy […]
The Ultimate Restaurant Range 60” Series is a high-capacity, all-in-one commercial gas range designed to deliver top-tier performance in professional kitchens. With a wide 60-3/4” frame and a 37” high cooking surface, this range provides ample space for multi-task cooking, making it an excellent choice for restaurants, diners, and high-volume foodservice operations. Its rugged construction […]
This Platinum Series Convection Oven is a gas (Natural Gas), double deck, standard cavity depth, 100,000 BTU of power, with standard controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 60” Series is a robust commercial gas range designed to meet the high demands of professional kitchens. With an overall width of 60-3/4” and a 37” high cooking top, the unit features a durable 4” stainless steel front rail, stainless steel front and sides, and a front-located manual gas shut-off for […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Elevate your culinary creations with the Southbend Platinum Single Convection Oven! Designed for commercial kitchens, this powerhouse features high-efficiency 54,000 BTU burners and a spacious bakery depth. With its sleek stainless steel finish, dependent doors, and energy-saving glass windows, it combines functionality with style. Enjoy precise cooking control with standard features like an electronic ignition […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 60” Series is a robust commercial gas range designed to meet the demands of professional kitchens. It features a 60-3/4” wide frame with a 37” high cooking surface, a 4” stainless steel front rail, and stainless steel front and side panels that offer both durability and a polished, clean look. A […]