Ultimate Range, Gas, 72″, 3 Non-Clog Burners Front, 2 Pyromax Burners Rear Right, Standard Grates, 36″ Thermostatic Griddle, Left, 2 Convection Oven Base – Propane, 307000 Total BTUs

The Ultimate Restaurant Range 72” Series is a high-performance commercial gas range engineered for the demands of busy restaurant kitchens. Spanning 73 inches in width with a 37-inch high cooking surface, this unit offers exceptional workspace and cooking flexibility. Its rugged stainless steel front rail, front, and sides provide superior durability, making it a reliable […]

Ultimate Range, Gas, 60″, 4 Non-Clog Burners, Standard Grates, 36″ Charbroiler, Left, Standard Oven Base, Convection Oven Base – Propane, 305000 Total BTUs

The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range engineered for demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking surface, the unit features a 4” stainless steel front rail and stainless steel front and sides for superior durability and easy maintenance. Safety and control are built in with a […]

Platinum Sectional, Gas, 12″, 2 Non-Clog Burners, Modular, Step-Up – Natural Gas, 70000 Total BTUs

The 12″ Platinum Series Sectional Range is an efficient, space-saving solution designed for high-performance cooking in professional kitchens. This modular unit features two 35,000 BTU open-top burners with patented clog-free technology, ensuring consistent heat output and durability with a lifetime warranty. Ideal for mounting on a countertop, refrigerated, or freezer base, the range offers versatile […]

Ultimate Range, Gas, 48″, 8 Star/Sauté Burners, Standard Grates, Convection Oven Base, Cabinet Base – Propane, 296000 Total BTUs

The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range built for the demands of professional kitchens. Measuring 48-5/8” wide with a 37” high cooking surface, the range features a 4” stainless steel front rail and stainless steel front and sides, combining durability with a polished, professional look. It includes a front-located manual […]

Ultimate Range, Gas, 60″, 2 Star/Sauté Burners front, 2 Non-Clog Burners In Rear, 4 Pyromax Burners Right, Standard Grates, Right, Convection Oven Base, Cabinet Base – Propane, 324000 Total BTUs

The Ultimate Restaurant Range 60” Series is a powerful and durable commercial gas range engineered for professional kitchen environments. Measuring 60-3/4” wide with a 37” high cooking surface, it boasts a 4” stainless steel front rail and stainless steel front and sides, combining rugged performance with a sleek, modern look. A factory-installed gas regulator and […]

Ultimate Range, Gas, 60″, 2 Non-Clog Burners, Standard Grates, 48″ Thermostatic Griddle, Left, 2 Standard Oven Base – Propane, 236000 Total BTUs

The Ultimate Restaurant Range 60” Series is a heavy-duty commercial gas range designed for demanding kitchens that need high-capacity cooking with reliable performance. With an overall width of 60-3/4” and a 37” high cooking top, this range provides an expansive work area ideal for large-scale food preparation. Built with durability in mind, the range features […]

Ultimate Range, Gas, 60″, 3 Star/Sauté Burners Front, 3 Non-Clog Burners In Rear, Standard Grates, 24″ Charbroiler, Left, 2 Cabinet Base – Natural Gas, 262000 Total BTUs

The Ultimate Restaurant Range 60” Series is a powerful and durable commercial gas range designed for high-efficiency cooking in demanding restaurant and foodservice environments. Measuring 60-3/4” wide with a 37” high cooking top, this range offers ample workspace and high-performance features in one sleek, professional-grade unit. The exterior is built with a 4” stainless steel […]

Platinum Sectional, Gas, 32″, Hot Top, 16″ Thermostatic Griddle, Standard Oven Base – Propane, 125000 Total BTUs

The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]