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The Counterline Heavy Duty Thermostatic Gas Griddle is engineered for precision, power, and performance in high-demand commercial kitchens. With a 30,000 BTU burner per 12″ section and a 1″ thick polished rolled steel plate, this griddle delivers rapid, uniform heat across the surface—thanks to the exclusive “NO COLD” Zone technology. The “Insta-on” thermostatic controls allow […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
This Platinum Series Convection Oven is a gas (Liquid Propane), single deck, bakery cavity depth, 70,000 BTU of power, with standard controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
Step into the world of culinary excellence with our Platinum Series Half Size Convection Oven. Experience the convenience of a ventless, electric oven with touchscreen controls, delivering a powerful 7.5 kW performance. Its sleek stainless steel exterior exudes modernity. Elevate your kitchen with this standard depth oven – where innovation meets exceptional quality.
The Ultimate Restaurant Range 48” Series is a heavy-duty commercial gas range built for high-performance cooking in busy kitchens. This range measures 48-5/8” wide with a 37” high cooking top, featuring durable stainless steel construction with a 4” stainless steel front rail and stainless steel front and sides for added durability and easy maintenance. A […]
The Ultimate Restaurant Range 60” Series is a premier choice for commercial kitchens, delivering performance, reliability, and versatility. With a 60-3/4” width and a 37” high cooking top, this gas range is designed for maximum cooking efficiency and durability. It features a 4” stainless steel front rail along with stainless steel construction on the front […]
The Ultimate Restaurant Range 60” Series is a top-tier commercial cooking solution, combining power, efficiency, and durability in a thoughtfully engineered design. Measuring 60-3/4” wide with a 37” high cooking surface, this professional gas range features a 4” stainless steel front rail, stainless steel front and sides, and a front-located manual gas shut-off, ensuring both […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 48” Series delivers high performance in a durable, professional-grade design. This commercial gas range measures 48-5/8” wide with a 37” high cooking surface, and features a 4” stainless steel front rail along with stainless steel front and sides for long-lasting strength and easy cleaning. A front-located manual gas shut-off ensures quick […]