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The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed to meet the demanding needs of professional kitchens. With a 60-3/4” width and a 37” high cooking top, this range offers powerful cooking capabilities and robust construction for busy restaurants and foodservice operations. Its stainless steel front, sides, and 4” front rail […]
The Ultimate Restaurant Range 48” Series is a top-tier commercial gas range designed for high-demand professional kitchens. This 48-5/8” wide range features a 37” high cooking surface and is constructed with a 4” stainless steel front rail, along with stainless steel front and sides, ensuring long-lasting durability and easy cleaning. A front-located manual gas shut-off […]
The Ultimate Restaurant Range 48” Series is designed for commercial kitchens that demand high performance and durability. This gas range features a 48-5/8” wide cooking surface with a 37” high cooking top, ensuring ample space for preparation and cooking. The construction includes a 4” stainless steel front rail and stainless steel front and sides, providing […]
This Platinum Series Convection Oven is a ventless, electric, single deck, bakery cavity depth, 7.5kW of power, with standard controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven. Energy Star compliant!
This Platinum Series Convection Oven is a gas (Liquid Propane), double deck, standard cavity depth, 140,000 BTU of power, with touchscreen controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
The Ultimate Restaurant Range 48” Series delivers professional-grade performance with robust features designed to handle high-demand kitchen environments. This range is 48-5/8” wide with a 37” high cooking top, featuring stainless steel front and sides, along with a 4” stainless steel front rail for durability and ease of cleaning. The range also includes a front-located […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 60” Series is designed to meet the high demands of commercial kitchens, combining durability, versatility, and performance in one powerful cooking unit. With a 60-3/4” wide cooking surface and a 37” high cooking top, this range offers ample workspace for chefs and kitchen staff, making it ideal for busy restaurant environments. […]
This Platinum Series Convection Oven is a gas (Natural Gas), double deck, standard cavity depth, 180,000 BTU of power, with standard controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.