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The Ultimate Restaurant Range 60” Series is a powerful and versatile solution for high-demand commercial kitchens. This commercial gas range is 60-3/4” wide with a 37” high cooking top, designed for ease of use and durability. Its stainless steel front rail, along with stainless steel front and sides, ensures long-lasting performance and effortless cleaning. Standard […]
Salamander broilers add high volume broiling in a small space. Salamanders can be mounted above an existing range, on a wall, or used as countertop units. Infrared and radiant models are available. Southbend Broilers combine speed, efficiency and output in a broiler that just won’t quit. Southbend salamander broilers have a large cooking surface and […]
The Ultimate Restaurant Range 60” Series is a heavy-duty, high-performance solution for demanding commercial kitchens. Measuring 60-3/4” wide with a 37” high cooking surface, this model features (4) 33,000 BTU NAT cast iron star burners, designed with a port arrangement that ensures even flame distribution. Complementing the open burners is a 36” cast iron charbroiler, […]
The Ultimate Restaurant Range 60” Series delivers exceptional cooking performance and durability, ideal for busy commercial kitchens. Measuring 60-3/4” wide with a 37” high cooking surface, this gas range is built with a rugged stainless steel front and sides, paired with a 4” stainless steel front rail for long-lasting durability and a sleek, professional look. […]
The Ultimate Restaurant Range 60” Series combines powerful performance with versatility, making it a reliable choice for commercial kitchens. Measuring 60-3/4” wide with a 37” high cooking top, this gas range features a durable 4” stainless steel front rail, stainless steel front and sides, and a front-located manual gas shut-off for safety and convenience. A […]
The Ultimate Restaurant Range 48” Series is a premium commercial gas range built for performance, flexibility, and durability in high-demand kitchens. Measuring 48-5/8” wide with a 37” high cooking surface, this unit features a sleek, rugged design with a stainless steel front, sides, and a 4” front rail for enhanced durability and easy cleaning. A […]
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range engineered for demanding kitchen operations. It features a 60-3/4” wide footprint with a 37” high cooking top, complemented by a 4” stainless steel front rail, and durable stainless steel front and sides. The range includes a front-located manual gas shut-off for added safety, […]
The Ultimate Restaurant Range 60” Series offers a high-performance solution for commercial kitchens, combining durability, efficiency, and versatility. Designed with a 60-3/4” wide cooking area and a 37” high cooking top, this gas range features a 4” stainless steel front rail and stainless steel front and sides, ensuring both longevity and easy maintenance. The front-located […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 60” Series is a commercial-grade gas range engineered for high-volume kitchens, measuring 60-3/4” wide with a 37” high cooking surface. It features a 4” stainless steel front rail, as well as stainless steel front and sides, offering both durability and a professional appearance. The range includes a conveniently located manual gas […]