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The Ultimate Restaurant Range 48” Series is a top-tier commercial gas range designed to meet the demands of professional kitchens with power, flexibility, and durability. Featuring a 48-5/8” wide cooking surface set at a 37” height, this range includes a 4” stainless steel front rail and stainless steel front and sides, offering both a sleek, […]
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range, measuring 60-3/4” wide with a 37” high cooking top, ideal for demanding kitchen environments. It features a durable 4” stainless steel front rail, stainless steel front and sides, and a front-located manual gas shut-off for the entire range. Additional standard features include a […]
The Counterline Heavy Duty Gas Griddle is built to deliver reliable, high-performance cooking in any commercial kitchen. Featuring a 20,000 BTU burner per 12″ section (available in manual control models), this griddle ensures even heat distribution across its 1″ thick polished rolled steel plate, thanks to the exclusive “NO COLD” Zone technology. Designed for versatility, […]
The Ultimate Restaurant Range 60” Series is a robust commercial gas range designed for high-demand kitchens. With an overall width of 60-3/4” and a 37” high cooking surface, the unit features a 4” stainless steel front rail, plus stainless steel front and sides, delivering durability and a clean, professional look. Key safety and convenience features […]
The Counterline High Volume Thermostatic Gas Griddle is built for nonstop performance in demanding commercial kitchens. Powered by 30,000 BTU burners per 12″ section, it delivers fast, even heat across a 1” thick polished rolled steel plate. Featuring “Insta-on” thermostatic controls with a precise temperature range of 200°F to 550°F and an embedded load-sensing thermostat, […]
The Ultimate Restaurant Range 60” Series is a heavy-duty, multi-functional commercial gas range designed to meet the high-performance demands of modern professional kitchens. With a 60-3/4” width and 37” high cooking top, this all-in-one solution delivers the power, versatility, and durability needed for high-volume cooking. Constructed with a 4” stainless steel front rail and stainless […]
The Ultimate Restaurant Range 72” Series is a premium, heavy-duty commercial gas range engineered for professional kitchens that demand both power and versatility. Measuring 73” wide with a 37” high cooking surface, this range is constructed with rugged stainless steel on the front, sides, and a 4” front rail—built to handle the toughest kitchen environments […]
The Ultimate Restaurant Range 60” Series is a powerful and versatile solution for high-demand commercial kitchens. This commercial gas range is 60-3/4” wide with a 37” high cooking top, designed for ease of use and durability. Its stainless steel front rail, along with stainless steel front and sides, ensures long-lasting performance and effortless cleaning. Standard […]
Salamander broilers add high volume broiling in a small space. Salamanders can be mounted above an existing range, on a wall, or used as countertop units. Infrared and radiant models are available. Southbend Broilers combine speed, efficiency and output in a broiler that just won’t quit. Southbend salamander broilers have a large cooking surface and […]
The Ultimate Restaurant Range 60” Series is a heavy-duty, high-performance solution for demanding commercial kitchens. Measuring 60-3/4” wide with a 37” high cooking surface, this model features (4) 33,000 BTU NAT cast iron star burners, designed with a port arrangement that ensures even flame distribution. Complementing the open burners is a 36” cast iron charbroiler, […]