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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 60” Series is a commercial gas range measuring 60-3/4” wide with a 37” high cooking top. It features a 4” stainless steel front rail, stainless steel front and sides, and a front-located manual gas shut-off for the entire range. A factory-installed regulator is included for reliable performance, along with a standing […]
The Ultimate Restaurant Range 36” Series is the perfect solution for commercial kitchens looking to combine efficiency, power, and versatility. With a 36” wide cooking surface and a 37” high cooking top, it provides a spacious and durable platform for preparing a variety of dishes. The stainless steel front and sides add both durability and […]
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed to meet the rigorous demands of professional kitchens. Measuring 60-3/4” wide with a 37” high cooking top, it features a 4” stainless steel front rail, along with stainless steel front and sides, offering durability and an easy-to-clean surface. A front-located manual gas […]
Radiant Broilers This high-efficiency unit is rated at 55,000 BTU per burner for a total of 110,000 BTU in the broiler. This unit is available with cabinet, standard range oven, or convection oven base.
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range, measuring 60-3/4” wide with a 37” high cooking top. Built for durability and efficiency, it features a 4” stainless steel front rail along with stainless steel front and sides for a sleek, easy-to-clean exterior. A front-located manual gas shut-off provides convenient safety control, […]
The Ultimate Restaurant Range 60” Series is engineered for high-performance cooking in commercial kitchens, featuring a 60-3/4” wide cooking surface with a 37” high cooking top. The 4” stainless steel front rail and stainless steel front and sides ensure durability and easy-to-clean maintenance, offering both style and functionality. For maximum safety, this range includes a […]
The Ultimate Restaurant Range 48” Series is engineered for the high-demand environment of commercial kitchens, offering unmatched performance, durability, and versatility. This commercial gas range is 48-5/8” wide with a 37” high cooking top, featuring a stainless steel front and sides along with a 4” stainless steel front rail for enhanced durability and easy cleaning. […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]