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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The TruVection Series Low Profile Gas Convection Oven (Single Deck) combines high-performance cooking with a compact, energy-efficient design. Powered by 52,000 BTU patented Inshot burners, this gas oven delivers rapid heat-up and even heat distribution, making it ideal for demanding commercial kitchens. Standing at just 27-1/4” in height (29-7/8” with flue), it’s perfect for kitchens […]
The Ultimate Restaurant Range 60” Series is engineered for high-performance in commercial kitchens, offering a perfect combination of power, efficiency, and versatility. Measuring 60-3/4” in width with a 37” high cooking top, this robust gas range ensures ample cooking space to handle even the busiest kitchen demands. The stainless steel front, sides, and a 4” […]
The Ultimate Restaurant Range 36” Series is the ideal choice for high-performance cooking in demanding commercial kitchens. This range is 36” wide with a 37” high cooking top, providing ample space for versatile food preparation. It features 4” stainless steel front rail and sturdy stainless steel front and sides, combining durability with a sleek and […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 48” Series is a robust commercial gas range designed to meet the demands of high-volume kitchens. It measures 48-5/8” wide with a 37” high cooking top, featuring 4” stainless steel front rail and stainless steel front and sides, providing durability and ease of cleaning. A front-located manual gas shut-off offers added […]
The Ultimate Restaurant Range 72” Series is a high-performance commercial gas range engineered for demanding kitchens in restaurants, hotels, and institutional foodservice settings. This 73” wide unit features a spacious 37” high cooking surface and a rugged stainless steel construction, including a 4” front rail and durable front and side panels for long-term reliability and […]
The Ultimate Restaurant Range 60” Series is an essential tool for high-performance kitchens, offering a combination of durability, versatility, and convenience. This 60-3/4” wide commercial gas range features a 37” high cooking top, providing comfortable ergonomics for kitchen staff, and is constructed with stainless steel on the front and sides, as well as a 4” […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.