Ultimate Range, Gas, 60″, 4 Non-Clog Burners, Wavy Grates, 36″ Manual Griddle, Right, Standard Oven Base, Convection Oven Base – Propane, 249000 Total BTUs

The Ultimate Restaurant Range 60” Series is designed for high-performance cooking in commercial kitchens. With a width of 60-3/4” and a 37” high cooking top, this range offers ample cooking space and durability. The 4” stainless steel front rail, along with stainless steel front and sides, provides a sleek and sturdy exterior. For safety and […]

Ultimate Range, Gas, 48″, 3 Star/Sauté Burners In Front , 2 Pyromax Burners In Back, 2 Non-Clog Burners Right, Standard Grates, Left, Convection Oven Base, Cabinet Base – Propane, 277000 Total BTUs

The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range built to meet the demands of even the busiest kitchens. With a 48-5/8” width and a 37” high cooking top, this range features a durable stainless steel construction, including a 4” stainless steel front rail and stainless steel front and sides for easy […]

Ultimate Range, Gas, 48″, 48″ Manual Griddle, 2 Space Saver Oven Base – Natural Gas, 170000 Total BTUs

The Ultimate Restaurant Range 48” Series is designed for commercial kitchens that demand high performance and durability. This gas range features a 48-5/8” wide cooking surface with a 37” high cooking top, ensuring ample space for preparation and cooking. The construction includes a 4” stainless steel front rail and stainless steel front and sides, providing […]

Ultimate Range, Gas, 72″, 6 Non-Clog Burners Right, Standard Grates, 36″ Charbroiler, Left, 2 Standard Oven Base – Propane, 384000 Total BTUs

The Ultimate Restaurant Range 72” Series is a powerful, full-featured commercial gas range built to meet the demands of high-output professional kitchens. Spanning 73” wide with a 37” high cooking surface, this heavy-duty range features a durable stainless steel front, sides, and 4” front rail for long-lasting performance and easy cleanup in any commercial environment. […]

Platinum Sectional, Gas, 48″, 48″ Manual Griddle, Standard Oven Base – Propane, 173000 Total BTUs

The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]

Ultimate Range, Gas, 60″, 3 Star/Sauté Burners Front, 2 Pyromax Burners Rear, Standard Grates, 24″ Manual Griddle, Left, Convection Oven Base, Cabinet Base – Propane, 259000 Total BTUs

The Ultimate Restaurant Range 60” Series is a heavy-duty commercial gas range measuring 60-3/4” wide with a 37” high cooking surface, constructed with a 4” stainless steel front rail and stainless steel front and sides for durability and easy cleaning. It includes a front-located manual gas shut-off for safety and a factory-installed regulator for consistent […]

Ultimate Range, Gas, 48″, 2 Non-Clog Burners, Wavy Grates, 36″ Charbroiler, Left, Convection Oven Base, Cabinet Base – Natural Gas, 182000 Total BTUs

The Ultimate Restaurant Range 48” Series delivers professional-grade performance with robust features designed to handle high-demand kitchen environments. This range is 48-5/8” wide with a 37” high cooking top, featuring stainless steel front and sides, along with a 4” stainless steel front rail for durability and ease of cleaning. The range also includes a front-located […]

Ultimate Range, Gas, 60″, 3 Non-Clog Burners Front, 2 Pyromax Burners Rear, Standard Grates, 24″ Manual Griddle, Left, Standard Oven Base, Convection Oven Base – Natural Gas, 304000 Total BTUs

The Ultimate Restaurant Range 60” Series is designed to meet the high demands of commercial kitchens, combining durability, versatility, and performance in one powerful cooking unit. With a 60-3/4” wide cooking surface and a 37” high cooking top, this range offers ample workspace for chefs and kitchen staff, making it ideal for busy restaurant environments. […]