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The Counterline Heavy Duty Thermostatic Gas Griddle is engineered for precision, power, and performance in high-demand commercial kitchens. With a 30,000 BTU burner per 12″ section and a 1″ thick polished rolled steel plate, this griddle delivers rapid, uniform heat across the surface—thanks to the exclusive “NO COLD” Zone technology. The “Insta-on” thermostatic controls allow […]
The Ultimate Restaurant Range 60” Series combines robust design, high performance, and convenience, making it the ideal choice for any commercial kitchen. With a 60-3/4” wide cooking surface and a 37” high cooking top, this range provides the space and versatility needed for large-scale food preparation. The 4” stainless steel front rail, along with stainless […]
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range built for demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking top, the unit features a 4” stainless steel front rail, along with stainless steel front and sides that offer durability and a modern look. A front-located manual gas shut-off allows […]
The 48″ Gas Modular Countertop Range is a durable, high-performance cooking solution designed for commercial kitchens, catering setups, and mobile foodservice operations. With two powerful 33,000 BTU NAT (or 24,000 BTU LP) open-top burners, this unit offers dependable heat output and precision control using hi/low burner settings. Non-clogging burner design ensures consistent performance, even in […]
The Ultimate Restaurant Range 36” Series is designed to meet the high demands of professional kitchens. With a 36” wide cooking top set at a 37” height, this range offers both space and accessibility. The 4” stainless steel front rail and stainless steel front and sides ensure long-lasting durability and ease of cleaning. A front-located […]
The Ultimate Restaurant Range 60” Series is a commercial-grade gas range that offers both reliability and versatility for professional kitchens. It measures 60-3/4” wide with a 37” high cooking top and is built with a 4” stainless steel front rail and stainless steel front and sides for durability and ease of cleaning. For safety and […]
The Counterline High Volume Thermostatic Gas Griddle is built for nonstop performance in demanding commercial kitchens. Powered by 30,000 BTU burners per 12″ section, it delivers fast, even heat across a 1” thick polished rolled steel plate. Featuring “Insta-on” thermostatic controls with a precise temperature range of 200°F to 550°F and an embedded load-sensing thermostat, […]
The Ultimate Restaurant Range 60” Series is a commercial-grade gas range designed for demanding kitchen environments. It measures 60-3/4” wide with a 37” high cooking surface, and features a 4” stainless steel front rail along with stainless steel front and sides for enhanced durability and easy cleaning. For added safety and convenience, the range includes […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]