Direct Steam Kettle, Stationary Pedestal, 20 Gallon, Full Jacket

The KDPS-20F, KDPS-30F, KDPS-40F, KDPS-60F and KDPS-80F double wall kettles are meticulously engineered to provide exceptional heating efficiency through their innovative steam jacket design. Each kettle boasts a hemispherical bottom, ensuring superior heat circulation for optimal cooking results. The 20-gallon model features a premium interior made from type 316 stainless steel, specifically designed to handle […]

Electric Steam Kettle, Stationary Tri-Leg 2/3 Jacket, 20 Gallon — 12KW, 220V, 3PH

Introducing the Southbend kettles, a cutting-edge solution for culinary excellence. Designed with a double-walled interior, these kettles feature a steam jacket that surrounds the lower two-thirds, ensuring optimal heating efficiency. The factory-sealed jacket is filled with distilled water for consistent performance. The innovative hemispherical bottom design enhances heat circulation, delivering superior cooking results every time. […]

Electric Boiler, 24″ Cabinet — 42KW, 208V, 3PH

The CE models are electrically heated steam boilers with a cabinet base suitable for operation at pressures ranging from 9 to 11 psi (62 to 76 kPa). The polished #4 finish stainless steel cabinet base shall be equipped with 6” (152 mm) stainless steel legs featuring 4 adjustable flanged feet, a reinforced stainless steel countertop, […]

Electric Counter Tilt Skillet, 12 Gallon — 240V, 1PH

The BECT-12 is a top-of-the-line electrically heated counter-tilting skillet that combines advanced technology with exceptional versatility. Certified by c-CSA-us and NSF, this skillet is engineered to meet the highest standards of safety and performance. Constructed from a single piece of 10-gauge 304 stainless steel, it features a smooth coved corner design. The satin-finished exterior paired […]

Electric Steam Kettle, Stationary Tri-Leg 2/3 Full Jacket, 40 Gallon — 24KW, 220V, 3PH

Experience the efficiency and reliability of Southbend kettles—designed for optimum performance in any commercial kitchen. The self-generating electric system, complete with a full jacket and low-height tri-leg structure, ensures even heat distribution and cooking precision. With certifications including ASME Code stamping, National Board registration, c-CSA-us, and NSF approval, you can trust that these kettles meet […]

Electric Steam Kettle Tilt Tri-Leg, 60 Gallon, 2/3 Jacket — 18KW, 208V, 3PH

Discover the unmatched efficiency and performance of the Southbend kettle line. With its innovative double-wall interior design, which creates a steam jacket around the lower two-thirds of the kettle, this system ensures optimal heat distribution. The factory-sealed jacket contains distilled water, providing reliable and consistent heating for all of your cooking needs. The hemispherical bottom […]

Sirius II Series, Boilerless 4 Pan Countertop Steamer, 27,000 Total BTUs – Natural Gas, 27000 Total BTUs

The Sirius II by Southbend is a convection/circulating boilerless steam oven designed for efficient and fast cooking. Featuring automatic water-fill, this model includes an internally preheated water system for quick recovery, a clean water reservoir system, and a rear drain for easy maintenance. The Sirius II is heated by electrical elements that are positioned externally […]

Gas Convection Steamer, 2 Compartments, 10 Pan, 6 & 10 Gallon Kettles, 60″ Cabinet, 115V – Natural Gas, 250000 Total BTUs

The Southbend Convection Steamers with two tilting kettles on a modular gas-fired steam boiler base are engineered for high-volume, commercial kitchens that require both efficiency and durability. Featuring a stainless steel type 304 exterior with a sleek #4 finish, this versatile unit is equipped with a deck-mounted faucet valve, swing nozzle, and an integral sink […]