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Southbend has over 125 years of experience in this industry. That experience is best illustrated with our broilers, an industry standard for over 40 years which can be found in some of the finest and most prestigious restaurants and steakhouses in the world. In the hectic environment of today’s steakhouses, you need three things from […]
Southbend has over 125 years of experience in this industry. That experience is best illustrated with our broilers, an industry standard for over 40 years which can be found in some of the finest and most prestigious restaurants and steakhouses in the world. In the hectic environment of today’s steakhouses, you need three things from […]
Southbend has over 125 years of experience in this industry. That experience is best illustrated with our broilers, an industry standard for over 40 years which can be found in some of the finest and most prestigious restaurants and steakhouses in the world. In the hectic environment of today’s steakhouses, you need three things from […]
Southbend has over 125 years of experience in this industry. That experience is best illustrated with our broilers, an industry standard for over 40 years which can be found in some of the finest and most prestigious restaurants and steakhouses in the world. In the hectic environment of today’s steakhouses, you need three things from […]
This remarkable line of Southbend convection steamers is designed with efficiency and performance in mind, featuring a sophisticated tilting kettle seamlessly integrated with a robust modular electric steam boiler base. Constructed from premium stainless steel type 304 with a #4 finish, this unit showcases a sleek exterior that not only enhances its appearance but also […]
The Southbend line of kettles is built for efficiency and durability, featuring a double-wall interior that forms a steam jacket around the lower two-thirds of the kettle. This steam jacket is filled with distilled water, which is factory-sealed to ensure optimal performance and heat retention. The kettle’s hemispherical bottom design allows for superior heat circulation, […]
The EDA-2S and EDA-3S models feature both pressure and pressureless compartment cookers equipped with an electric steam boiler. These cookers are constructed from all-welded stainless steel, type 304, with a satin finish. The doors come with a removable inner liner made of aluminum plate, featuring a full perimeter gasket seal. The outer liner is a […]
The GC-2S and GC-3S are high-performance pressure compartment cookers featuring a gas steam boiler, designed to meet the demands of commercial kitchens. These units are constructed from all-welded type 304 stainless steel with a #4 finish, ensuring both durability and easy cleaning. The doors are built with a removable aluminum plate inner liner, a full […]
The BEMTS-30, BEMTS-40, and BEMTS-60 tilt skillets are designed for high-performance cooking in demanding commercial kitchens. These units feature a spring-assisted, hinged stainless steel cover with a full-width handle, no-drip condensate guide, etched gallon markings, and a vent port with a swing cover, ensuring both functionality and durability. The pan has a sloped, front-hinged design […]
The CE models are electrically heated steam boilers with a cabinet base suitable for operation at pressures ranging from 9 to 11 psi (62 to 76 kPa). The polished #4 finish stainless steel cabinet base shall be equipped with 6” (152 mm) stainless steel legs featuring 4 adjustable flanged feet, a reinforced stainless steel countertop, […]