Ultimate Range, Gas, 36″, 4 Non-Clog Burners, Standard Grates, 12″ Manual Griddle, Standard Oven Base – Natural Gas, 195000 Total BTUs

The Ultimate Restaurant Range 36” Series is designed to provide commercial kitchens with powerful performance and reliability. With a 36” wide cooking surface and a 37” high cooking top, this gas range delivers superior versatility for high-demand cooking. It features a 4” stainless steel front rail, as well as durable stainless steel front and sides […]

Ultimate Range, Gas, 36″, 4 Non-Clog Burners, Standard Grates, 12″ Manual Griddle, Convection Oven Base – Natural Gas, 182000 Total BTUs

The Ultimate Restaurant Range 36” Series is designed for commercial kitchens that demand high-performance cooking equipment in a compact and durable design. With a 36” width and a 37” high cooking top, this gas range is built to handle the busiest kitchens while providing versatile cooking options. The range features a sturdy stainless steel front, […]

Electric Range, Electric, 36″, 3 Hot Plates, Truvection Oven Base

heavy-duty Electric Range is available in several configurations to accommodate any kitchen. These units are hatchable to pass through 26″ openings, ideal for marine vessels. Each unit comes standard with Stainless Steel front, sides, and top and is fully front serviceable. Available with a convection oven, standard oven, or TruVection bases.