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Discover the exceptional quality of Southbend convection steamers, designed to elevate your cooking experience with unparalleled efficiency and precision. Each unit is equipped with a tilting kettle mounted on a robust modular electric steam boiler base. Crafted from high-grade stainless steel type 304 with a luxurious #4 finish, our steamers feature a deck-mounted faucet valve, […]
The EDA-2S and EDA-3S models feature both pressure and pressureless compartment cookers equipped with an electric steam boiler. These cookers are constructed from all-welded stainless steel, type 304, with a satin finish. The doors come with a removable inner liner made of aluminum plate, featuring a full perimeter gasket seal. The outer liner is a […]
Experience unparalleled performance with the KEMTL-40-2, KEMTL-60-2, KEMTL-80-2, and KEMTL-100-2. These kettles come with a double-wall interior design that forms a steam jacket around two-thirds of the kettle, ensuring maximum heat retention and efficiency. Crafted with a 316 stainless steel liner, they are ideal for handling high-acid content products safely. The hemispherical bottom design maximizes […]
This line of Southbend convection steamers features a tilting kettle on a modular boiler base that operates on direct steam. It is constructed with a stainless steel type 304 exterior and a #4 finish. The unit includes a deck-mounted faucet valve, a swing nozzle, and an integral sink with a standard drain. The convection steamer […]
Introducing Southbend’s exceptional electrically heated counter tilting skillet, model ECTRS-16S—your premier solution for efficient cooking. Crafted from a single piece of robust 10-gauge 304 stainless steel, this skillet features coved corners for added durability. It’s #4 exterior finish ensures a professional appearance, while the polished interior, complete with etched gallon markings, allows for precise measurement. […]
The Southbend Oyster Cookers feature a type 316 stainless steel inner and outer shell with a #4 finish, offering a one-piece welded construction. Each 2-quart cooker includes a tilt handle and heat-resistant knob, allowing the cooker to tilt 90° for complete emptying. The stainless steel mounting legs house the steam supply and condensate, with the […]
This exceptional line of Southbend kettles is engineered with a double-walled interior that forms an efficient steam jacket around the lower two-thirds of the kettle, ensuring optimal heat retention and distribution. The hemispherical bottom design promotes superior heat circulation, enhancing cooking productivity. The sturdy pedestal base is equipped with four evenly spaced 7/16” (11 mm) […]
Imagine the efficiency and precision you can achieve with the EMT-10S-6, designed specifically for culinary excellence. With two directly connected steam tilting kettles—one 10-gallon (23 liters) and the other 6-gallon (38 liters)—you have the perfect combination to elevate your cooking capabilities. The double-wall kettle interior creates a steam jacket around the lower two-thirds, ensuring optimal […]
The GCX-2 and GCX-10 Convection Steamers are the ultimate solution for high-demand commercial kitchens seeking reliability and efficiency. Engineered with precision, these steamers are built to endure the rigors of fast-paced cooking environments, offering unparalleled performance. Featuring doors with a removable stainless steel inner liner and a full perimeter gasket seal, these units ensure maximum […]
Experience the efficiency and reliability of Southbend kettles—designed for optimum performance in any commercial kitchen. The self-generating electric system, complete with a full jacket and low-height tri-leg structure, ensures even heat distribution and cooking precision. With certifications including ASME Code stamping, National Board registration, c-CSA-us, and NSF approval, you can trust that these kettles meet […]