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The ECX steamer is expertly crafted from #4 finish type 304 stainless steel, boasting a robust cooking chamber made from one-piece, all-welded 316 stainless steel. This design ensures exceptional durability and performance, with the chamber fully insulated and enhanced by removable stainless steel pan supports. Each door is designed with a removable inner liner of […]
This line of Southbend convection steamers comes complete with a tilting kettle on a modular boiler base operating on direct steam, with stainless steel type 304 exterior and #4 finish, deck-mounted faucet valve, swing nozzle, and integral sink with standard drain. The convection steamer has doors with a removable inner liner of stainless steel, full […]
Experience unparalleled efficiency with the EMT-6S and EMT-10S kettles, designed with a double-wall interior that forms a steam jacket around the lower two-thirds. This innovative design ensures superior heat circulation thanks to the hemispherical bottom, providing consistent cooking results every time. The kettle is equipped with a steam control valve conveniently mounted in the leg, […]
Experience unparalleled efficiency with the EMT-6S and EMT-10S kettles, designed with a double-wall interior that forms a steam jacket around the lower two-thirds. This innovative design ensures superior heat circulation thanks to the hemispherical bottom, providing consistent cooking results every time. The kettle is equipped with a steam control valve conveniently mounted in the leg, […]
The Southbend kettle line features an expertly designed double-wall interior that creates a highly efficient steam jacket around the lower two-thirds of the kettle. This innovative design, along with a hemispherical bottom, ensures exceptional heat circulation for optimal cooking performance. Crafted for durability and stability, each unit is mounted on robust stainless steel tubular legs, […]
The Sirius II by Southbend is a convection/circulating boilerless steam oven designed for efficient and fast cooking. Featuring automatic water-fill, this model includes an internally preheated water system for quick recovery, a clean water reservoir system, and a rear drain for easy maintenance. The Sirius II is heated by electrical elements that are positioned externally […]
The Southbend BGLM-30, BGLM-40, BGLM-40N, and GS-60 feature a stainless steel cover with spring-assisted hinges, a full-width handle, no-drip condensate guide, and a vent port with swing cover for efficient operation. The sloped, front-hinged pan is designed for easy tilting and precise pour control, complete with a removable pour strainer and etched gallon markings for […]
Discover the exceptional quality of Southbend convection steamers, designed to elevate your cooking experience with unparalleled efficiency and precision. Each unit is equipped with a tilting kettle mounted on a robust modular electric steam boiler base. Crafted from high-grade stainless steel type 304 with a luxurious #4 finish, our steamers feature a deck-mounted faucet valve, […]
Experience the efficiency and reliability of Southbend kettles—designed for optimum performance in any commercial kitchen. The self-generating electric system, complete with a full jacket and low-height tri-leg structure, ensures even heat distribution and cooking precision. With certifications including ASME Code stamping, National Board registration, c-CSA-us, and NSF approval, you can trust that these kettles meet […]
Maximize kitchen efficiency with the Southbend PSE-2-SB Electric Counter Portion Steamer—engineered for high performance in compact spaces. This two-compartment commercial food steamer is ideal for restaurants, healthcare facilities, cafeterias, and other high-volume foodservice operations needing fast, consistent steaming without compromising quality. Designed with convenience in mind, the PSE-2-SB features automatic fill and drain, reducing labor […]