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The BECT-12 is a top-of-the-line electrically heated counter-tilting skillet that combines advanced technology with exceptional versatility. Certified by c-CSA-us and NSF, this skillet is engineered to meet the highest standards of safety and performance. Constructed from a single piece of 10-gauge 304 stainless steel, it features a smooth coved corner design. The satin-finished exterior paired […]
The BELM-30 and BELM-40 are heavy-duty tilt skillets designed for efficiency and durability in commercial kitchens. Featuring a spring-assisted stainless steel cover with a full-width handle, no-drip condensate guide, etched gallon markings, and a vent port with a swing cover, these skillets offer both practicality and ease of use. The pan has a sloped front […]
Discover the unmatched efficiency and performance of the Southbend kettle line. With its innovative double-wall interior design, which creates a steam jacket around the lower two-thirds of the kettle, this system ensures optimal heat distribution. The factory-sealed jacket contains distilled water, providing reliable and consistent heating for all of your cooking needs. The hemispherical bottom […]
The EZ18-3 (3-pan) and EZ18-5 (5-pan) are countertop, boiler-free convection steamers designed for commercial kitchens that demand high efficiency and ease of use. These units are connectionless, meaning no plumbing is required, offering a flexible solution for kitchens of all sizes. Certified by c-CSA-us and NSF, the EPXN series ensures safety, durability, and top-tier performance. […]
The Southbend R24-3 and R24-5 are constructed with satin finish 304 stainless steel, featuring a one-piece welded 316 stainless steel cooking chamber with coved corners. The door has a removable inner liner of stainless steel, full perimeter gasket seal, and an outer liner of welded stainless steel with a positive lock and seal mechanism. Removable […]
The BECT-12 is a top-of-the-line electrically heated counter-tilting skillet that combines advanced technology with exceptional versatility. Certified by c-CSA-us and NSF, this skillet is engineered to meet the highest standards of safety and performance. Constructed from a single piece of 10-gauge 304 stainless steel, it features a smooth coved corner design. The satin-finished exterior paired […]
The ECX steamer is expertly crafted from #4 finish type 304 stainless steel, boasting a robust cooking chamber made from one-piece, all-welded 316 stainless steel. This design ensures exceptional durability and performance, with the chamber fully insulated and enhanced by removable stainless steel pan supports. Each door is designed with a removable inner liner of […]
The Southbend GMT-10S-10 is a gas-fired, self-contained steam kettle featuring a double-wall interior that forms a steam jacket around the lower two-thirds of the kettle, ensuring superior heat distribution. The hemispherical bottom design optimizes heat circulation for efficient cooking. The kettle’s interior is constructed with type 316 stainless steel, perfect for handling high-acid content products. […]
The CE models are electrically heated steam boilers with a cabinet base suitable for operation at pressures ranging from 9 to 11 psi (62 to 76 kPa). The polished #4 finish stainless steel cabinet base shall be equipped with 6” (152 mm) stainless steel legs featuring 4 adjustable flanged feet, a reinforced stainless steel countertop, […]
The Southbend line of self-generating, electric, full-jacket kettles is designed for superior performance and reliability. These low-height pedestal kettles feature a double-wall interior that forms a full steam jacket around the entire kettle, ensuring efficient heat transfer and uniform cooking. The steam jacket is filled with factory-sealed distilled water for optimal heat retention. The kettle’s […]