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The Southbend line of kettles is built for efficiency and durability, featuring a double-wall interior that forms a steam jacket around the lower two-thirds of the kettle. This steam jacket is filled with distilled water, which is factory-sealed to ensure optimal performance and heat retention. The kettle’s hemispherical bottom design allows for superior heat circulation, […]
The CG models are gas-fired steam boilers suitable for operation at pressures ranging from 5 to 15 psi (34-103 kPa) and require 115 VAC. The polished #4 finish stainless steel cabinet base features a modular design. The unit is equipped with 6” (152 mm) stainless steel legs featuring adjustable flanged feet, a reinforced stainless steel […]
Imagine elevating your kitchen’s efficiency and performance with a Southbend convection steamer that perfectly combines innovation and quality. This state-of-the-art steamer features a tilting kettle mounted on a robust electric steam boiler base, elegantly crafted from stainless steel type 304 with a #4 finish that not only enhances durability but also adds a touch of […]
The EZ18-3 (3-pan) and EZ18-5 (5-pan) are countertop, boiler-free convection steamers designed for commercial kitchens that demand high efficiency and ease of use. These units are connectionless, meaning no plumbing is required, offering a flexible solution for kitchens of all sizes. Certified by c-CSA-us and NSF, the EPXN series ensures safety, durability, and top-tier performance. […]
The BEMTS-30, BEMTS-40, and BEMTS-60 tilt skillets are designed for high-performance cooking in demanding commercial kitchens. These units feature a spring-assisted, hinged stainless steel cover with a full-width handle, no-drip condensate guide, etched gallon markings, and a vent port with a swing cover, ensuring both functionality and durability. The pan has a sloped, front-hinged design […]
This remarkable line of Southbend convection steamers is designed with efficiency and performance in mind, featuring a sophisticated tilting kettle seamlessly integrated with a robust modular electric steam boiler base. Constructed from premium stainless steel type 304 with a #4 finish, this unit showcases a sleek exterior that not only enhances its appearance but also […]
The ECX steamer is expertly crafted from #4 finish type 304 stainless steel, boasting a robust cooking chamber made from one-piece, all-welded 316 stainless steel. This design ensures exceptional durability and performance, with the chamber fully insulated and enhanced by removable stainless steel pan supports. Each door is designed with a removable inner liner of […]
The Southbend Oyster Cookers are constructed with type 316 stainless steel for both the inner and outer shells, featuring a #4 finish and one-piece welded construction. Each 2-quart cooker includes a tilt handle and heat-resistant knob, allowing for a full 90° tilt for complete emptying. The stainless steel mounting legs house the steam supply and […]
Introducing the Southbend kettles, a cutting-edge solution for culinary excellence. Designed with a double-walled interior, these kettles feature a steam jacket that surrounds the lower two-thirds, ensuring optimal heating efficiency. The factory-sealed jacket is filled with distilled water for consistent performance. The innovative hemispherical bottom design enhances heat circulation, delivering superior cooking results every time. […]
The KECTC-06-2, KECTC-10-2, and KECTC-12-2 kettles are engineered for exceptional performance and reliability, featuring a double-walled interior that creates an efficient steam jacket around the lower two-thirds of the kettle. This innovative design, filled with factory-sealed distilled water, ensures optimal heat distribution for consistent cooking results. The kettles are meticulously crafted with a hemispherical bottom […]