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Introducing the Southbend kettles, a cutting-edge solution for culinary excellence. Designed with a double-walled interior, these kettles feature a steam jacket that surrounds the lower two-thirds, ensuring optimal heating efficiency. The factory-sealed jacket is filled with distilled water for consistent performance. The innovative hemispherical bottom design enhances heat circulation, delivering superior cooking results every time. […]
Maximize kitchen efficiency with the Southbend PSE-2-SB Electric Counter Portion Steamer—engineered for high performance in compact spaces. This two-compartment commercial food steamer is ideal for restaurants, healthcare facilities, cafeterias, and other high-volume foodservice operations needing fast, consistent steaming without compromising quality. Designed with convenience in mind, the PSE-2-SB features automatic fill and drain, reducing labor […]
The BEMTS-30, BEMTS-40, and BEMTS-60 tilt skillets are designed for high-performance cooking in demanding commercial kitchens. These units feature a spring-assisted, hinged stainless steel cover with a full-width handle, no-drip condensate guide, etched gallon markings, and a vent port with a swing cover, ensuring both functionality and durability. The pan has a sloped, front-hinged design […]
Experience unparalleled efficiency with the EMT-6S and EMT-10S kettles, designed with a double-wall interior that forms a steam jacket around the lower two-thirds. This innovative design ensures superior heat circulation thanks to the hemispherical bottom, providing consistent cooking results every time. The kettle is equipped with a steam control valve conveniently mounted in the leg, […]
The KECTC-06-2, KECTC-10-2, and KECTC-12-2 kettles are engineered for exceptional performance and reliability, featuring a double-walled interior that creates an efficient steam jacket around the lower two-thirds of the kettle. This innovative design, filled with factory-sealed distilled water, ensures optimal heat distribution for consistent cooking results. The kettles are meticulously crafted with a hemispherical bottom […]
The ECX steamer stands as a pinnacle of quality and performance, expertly crafted from #4 finish stainless steel type 304. Its cooking chamber is constructed from a single, all-welded piece of 316 stainless steel, ensuring unmatched durability and resilience. Fully insulated and featuring removable stainless steel pan supports, this steamer is designed for efficient and […]
The BELM-30 and BELM-40 are heavy-duty tilt skillets designed for efficiency and durability in commercial kitchens. Featuring a spring-assisted stainless steel cover with a full-width handle, no-drip condensate guide, etched gallon markings, and a vent port with a swing cover, these skillets offer both practicality and ease of use. The pan has a sloped front […]
The EDA-2S and EDA-3S models feature both pressure and pressureless compartment cookers equipped with an electric steam boiler. These cookers are constructed from all-welded stainless steel, type 304, with a satin finish. The doors come with a removable inner liner made of aluminum plate, featuring a full perimeter gasket seal. The outer liner is a […]
The Southbend R24-3 and R24-5 are constructed with satin finish 304 stainless steel, featuring a one-piece welded 316 stainless steel cooking chamber with coved corners. The door has a removable inner liner of stainless steel, full perimeter gasket seal, and an outer liner of welded stainless steel with a positive lock and seal mechanism. Removable […]
This Southbend convection steamer features two tilting kettles mounted on a modular boiler base that operates on direct steam. It has a stainless steel type 304 exterior with a #4 finish, a deck-mounted faucet valve, a swing nozzle, and an integral sink with a standard drain. The convection steamer is designed with doors that have […]