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The KECTC-06-2, KECTC-10-2, and KECTC-12-2 kettles are engineered for exceptional performance and reliability, featuring a double-walled interior that creates an efficient steam jacket around the lower two-thirds of the kettle. This innovative design, filled with factory-sealed distilled water, ensures optimal heat distribution for consistent cooking results. The kettles are meticulously crafted with a hemispherical bottom […]
The EZ24-3 (3-pan) and EZ24-5 (5-pan) are high-performance, countertop convection steamers that are perfect for commercial kitchens seeking a reliable, boiler-free steaming solution. These units are connectionless, meaning no plumbing is required, making them a convenient choice for a variety of kitchen setups. Certified by c-CSA-us and NSF, the EPX series is built for safety, […]
The CE models are electrically heated steam boilers with a cabinet base suitable for operation at pressures ranging from 9 to 11 psi (62 to 76 kPa). The polished #4 finish stainless steel cabinet base shall be equipped with 6” (152 mm) stainless steel legs featuring 4 adjustable flanged feet, a reinforced stainless steel countertop, […]
Introducing the Southbend kettles, a cutting-edge solution for culinary excellence. Designed with a double-walled interior, these kettles feature a steam jacket that surrounds the lower two-thirds, ensuring optimal heating efficiency. The factory-sealed jacket is filled with distilled water for consistent performance. The innovative hemispherical bottom design enhances heat circulation, delivering superior cooking results every time. […]
The KGCT-12 is a gas-fired, self-contained, steam jacketed kettle designed for commercial kitchens that demand high efficiency and durability. The kettle features a double-wall interior that forms a steam jacket around the lower two-thirds of the unit, with the jacket enclosure containing factory-sealed distilled water to ensure optimal heat retention and even heating. The kettle’s […]
Discover the exceptional quality of Southbend convection steamers, designed to elevate your cooking experience with unparalleled efficiency and precision. Each unit is equipped with a tilting kettle mounted on a robust modular electric steam boiler base. Crafted from high-grade stainless steel type 304 with a luxurious #4 finish, our steamers feature a deck-mounted faucet valve, […]
The CE models are electrically heated steam boilers with a cabinet base suitable for operation at pressures ranging from 9 to 11 psi (62 to 76 kPa). The polished #4 finish stainless steel cabinet base shall be equipped with 6” (152 mm) stainless steel legs featuring 4 adjustable flanged feet, a reinforced stainless steel countertop, […]
The Southbend Oyster Cookers are constructed from type 316 stainless steel, featuring both inner and outer shells with a #4 finish and one-piece welded construction. Each 2-quart cooker is equipped with a tilt handle and heat-resistant knob, allowing the cooker to tilt 90° for complete emptying. The stainless steel mounting legs house the steam supply […]
Experience the efficiency and reliability of Southbend kettles—designed for optimum performance in any commercial kitchen. The self-generating electric system, complete with a full jacket and low-height tri-leg structure, ensures even heat distribution and cooking precision. With certifications including ASME Code stamping, National Board registration, c-CSA-us, and NSF approval, you can trust that these kettles meet […]
Introducing the KECT-20, the cutting-edge self-generating electric tilting kettle designed to revolutionize your cooking experience. This high-performance kettle features a double-walled interior that creates a highly efficient steam jacket around the lower two-thirds, filled with factory-sealed distilled water to ensure optimal heat retention and delivery. Its hemispherical bottom design enhances heat circulation, promoting consistent and […]