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The CE models are electrically heated steam boilers with a cabinet base suitable for operation at pressures ranging from 9 to 11 psi (62 to 76 kPa). The polished #4 finish stainless steel cabinet base shall be equipped with 6” (152 mm) stainless steel legs featuring 4 adjustable flanged feet, a reinforced stainless steel countertop, […]
The Southbend Oyster Cookers are constructed from type 316 stainless steel, featuring both inner and outer shells with a #4 finish and one-piece welded construction. Each 2-quart cooker is equipped with a tilt handle and heat-resistant knob, allowing the cooker to tilt 90° for complete emptying. The stainless steel mounting legs house the steam supply […]
Experience the efficiency and reliability of Southbend kettles—designed for optimum performance in any commercial kitchen. The self-generating electric system, complete with a full jacket and low-height tri-leg structure, ensures even heat distribution and cooking precision. With certifications including ASME Code stamping, National Board registration, c-CSA-us, and NSF approval, you can trust that these kettles meet […]
Introducing the KECT-20, the cutting-edge self-generating electric tilting kettle designed to revolutionize your cooking experience. This high-performance kettle features a double-walled interior that creates a highly efficient steam jacket around the lower two-thirds, filled with factory-sealed distilled water to ensure optimal heat retention and delivery. Its hemispherical bottom design enhances heat circulation, promoting consistent and […]
Introducing the Southbend convection steamers, a powerful combination of functionality and advanced design, featuring two tilting kettles mounted on a robust modular electric steam boiler base. Crafted from premium type 304 stainless steel with a sleek #4 finish, these steamers include a deck-mounted faucet valve, a convenient swing nozzle, and an integral sink with a […]
The CE models are electrically heated steam boilers with a cabinet base suitable for operation at pressures ranging from 9 to 11 psi (62 to 76 kPa). The polished #4 finish stainless steel cabinet base shall be equipped with 6” (152 mm) stainless steel legs featuring 4 adjustable flanged feet, a reinforced stainless steel countertop, […]
The Southbend BGMTS-30, BGMTS-40, BGMTS-60 are heavy-duty tilt skillets featuring a spring-assisted, hinged stainless steel cover with a handle and a no-drip condensate guide for clean operation. The pan body is front-hinged, sloped for easy tilting and precise pour control, and equipped with a removable pour lip strainer and etched gallon markings for accurate measurements. […]
The Southbend line of kettles is built for efficiency and durability, featuring a double-wall interior that forms a steam jacket around the lower two-thirds of the kettle. This steam jacket is filled with distilled water, which is factory-sealed to ensure optimal performance and heat retention. The kettle’s hemispherical bottom design allows for superior heat circulation, […]
These kettles are designed with an advanced direct steam connection and feature a 2/3 jacket design alongside a twin console layout, ensuring maximum efficiency and performance. The double-walled interior forms an effective steam jacket around the lower two-thirds of the kettle, while the hemispherical bottom ensures superior heat circulation for evenly cooked dishes every time. […]
Discover the exceptional quality of Southbend convection steamers, designed to elevate your cooking experience with unparalleled efficiency and precision. Each unit is equipped with a tilting kettle mounted on a robust modular electric steam boiler base. Crafted from high-grade stainless steel type 304 with a luxurious #4 finish, our steamers feature a deck-mounted faucet valve, […]