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The Ultimate Restaurant Range 36” Series is designed for efficiency and durability in high-demand commercial kitchens. The unit features a 36” wide cooking top with a 37” high surface, offering an ergonomic workspace. The 4” stainless steel front rail and stainless steel front and sides ensure long-lasting durability, making it resistant to wear and tear […]
This Platinum Series Convection Oven is a electric, double deck, standard cavity depth, 22 kW of power, with touch screen controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.
The Ultimate Restaurant Range 36” Series is designed to meet the demands of high-volume kitchens. This commercial gas range features a 36” width with a 37” high cooking top, offering ample space for cooking. The 4” stainless steel front rail and durable stainless steel front and sides ensure both resilience and easy maintenance. The front-located […]
The Ultimate Restaurant Range 60” Series delivers high-performance cooking power in a durable and professional-grade design. This commercial gas range measures 60-3/4” wide with a 37” high cooking surface, constructed with a 4” stainless steel front rail and stainless steel front and sides for long-lasting durability and a polished appearance. A front-located manual gas shut-off […]
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range engineered for professional kitchens that demand power, durability, and versatility. Measuring 60-3/4” wide with a 37” high cooking top, this unit provides generous space for multi-tasking in high-volume settings. Built with a stainless steel front and sides and featuring a 4” stainless steel […]
The Ultimate Restaurant Range 60” Series is a powerhouse solution for commercial kitchens that value performance, durability, and flexible configuration. Measuring 60-3/4” wide with a 37” high cooking top, this gas range offers ample space for high-volume cooking, built with rugged stainless steel front and sides and finished with a durable 4” stainless steel front […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
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The Counterline 36″ Heavy Duty Gas Radiant Charbroiler is built to handle the daily demands of commercial kitchens with reliable heat and rugged construction. Featuring a powerful 20,000 BTU stainless steel burner for every 6″, this countertop unit delivers consistent grilling performance across heavy-duty cast iron radiants. Its stainless steel front and sides, along with […]
This Platinum Series Convection Oven is an electric, single deck, standard cavity depth, 7.5kW of power, with standard controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven. Energy Star compliant!
Salamander broilers add high-volume broiling in a small space. Salamanders can be mounted above an existing range, on a wall, or used as countertop units. Infrared and radiant models are available. Southbend Broilers combine speed, efficiency, and output in a broiler that just won’t quit. Southbend salamander broilers have a large cooking surface and dual […]