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The Counterline 48″ Heavy Duty Gas Radiant Charbroiler is built to handle the daily demands of commercial kitchens with reliable heat and rugged construction. Featuring a powerful 20,000 BTU stainless steel burner for every 6″, this countertop unit delivers consistent grilling performance across heavy-duty cast iron radiants. Its stainless steel front and sides, along with […]
The Ultimate Restaurant Range 72” Series is a professional-grade commercial gas range designed to meet the demands of busy restaurant kitchens and institutional cooking environments. Spanning 73” wide with a 37” high cooking surface, this heavy-duty range is built with a sleek stainless steel front, sides, and a 4” front rail for added durability and […]
The Ultimate Restaurant Range 60” Series is built for high-performance cooking in fast-paced commercial kitchens. With a 60-3/4” width and a 37” high cooking surface, this gas range provides ample space and efficiency for professional chefs. Its rugged construction features a 4” stainless steel front rail and stainless steel front and side panels, offering lasting […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 60” Series is designed to meet the demands of professional kitchens, combining reliability and high performance. This commercial gas range is 60-3/4” wide with a 37” high cooking top, providing a large and sturdy cooking area. It features a 4” stainless steel front rail and is constructed with stainless steel front […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The TruVection Series Low Profile Gas Convection Oven (Triple Deck) is engineered for kitchens that demand maximum cooking capacity without compromising space or efficiency. With three stacked ovens and a total height of 70” (72-1/2” with flue), each deck delivers 52,000 BTU (NAT or LP) through patented, non-clog Inshot burners, ensuring fast preheat and even, […]
The Ultimate Restaurant Range 48” Series combines durability, performance, and flexibility in one compact footprint, ideal for high-volume kitchens. This 48-5/8” wide commercial gas range features a 37” high cooking surface, a 4” stainless steel front rail, and rugged stainless steel front and sides, ensuring long-lasting reliability and a professional appearance. For added safety and […]
The Ultimate Restaurant Range 48” Series combines robust performance, durability, and versatility to meet the needs of any professional kitchen. With a 48-5/8” wide cooking surface and a 37” high cooking top, this range offers ample space for preparing large volumes of food. The stainless steel front and sides, complemented by a 4” stainless steel […]
This Platinum Series Convection Oven is a ventless, electric, single deck, bakery cavity depth, 11 kW of power, with standard controls. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.