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The Ultimate Restaurant Range 60” Series is engineered for high-performance cooking in commercial kitchens, featuring a 60-3/4” wide cooking surface with a 37” high cooking top. The 4” stainless steel front rail and stainless steel front and sides ensure durability and easy-to-clean maintenance, offering both style and functionality. For maximum safety, this range includes a […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 36” Series is a top-tier commercial gas range designed to deliver high performance and durability for professional kitchens. Featuring a 36” wide cooking surface and a 37” high cooking top, this range offers ample space and reliable construction for various cooking needs. The unit is equipped with a 4” stainless steel […]
This Platinum Series Convection Oven is a ventless, electric, single deck, standard cavity depth, 11 kW of power, with touch screen controls. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.
The Ultimate Restaurant Range 60” Series is a premium cooking solution designed for high-demand commercial kitchens. With its 60-3/4” width and 37” high cooking top, this range offers exceptional cooking space and an ideal ergonomic working height, making it perfect for chefs who need both capacity and efficiency. Constructed from durable stainless steel, including a […]
This Platinum Series Convection Oven is an electric, double deck, bakery cavity depth, 15kW of power, with touch controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range built to withstand the demands of busy professional kitchens. Measuring 60-3/4” wide with a 37” high cooking surface, this unit features a durable stainless steel construction across the front, sides, and 4” front rail, offering both a sleek look and long-lasting durability. It […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 36” Series is built for commercial kitchens that require reliable, high-performance cooking equipment. Featuring a 36” wide cooking surface with a 37” high cooking top, this range combines durability with versatility to meet the demands of busy kitchens. The range is constructed with stainless steel front, sides, and a 4” front […]