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The Ultimate Restaurant Range 36” Series is a high-performance commercial gas range designed to meet the needs of busy professional kitchens. With a 36” wide cooking surface and a 37” high cooking top, this range provides ample space and durable construction for all your cooking requirements. The unit features a 4” stainless steel front rail […]
This Platinum Series Convection Oven is a ventless, electric, double deck, bakery cavity depth, 15kW of power, with standard controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.
The Ultimate Restaurant Range 36” Series offers a 36” wide commercial gas range with a 37” high cooking top for convenient and versatile cooking. It is constructed with a 4” stainless steel front rail and stainless steel front and sides, ensuring durability and ease of cleaning. The range also features a front-located manual gas shut-off […]
This Platinum Series Convection Oven is an electric, single deck, standard cavity depth, 11 kW of power, with standard controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 36” Series is a high-performance commercial gas range designed to meet the demands of professional kitchens. With a 36” wide cooking surface and a 37” high cooking top, this range offers ample space and durability for efficient cooking. The unit features a 4” stainless steel front rail and stainless steel front […]
The 24″ Step-Up Gas Modular Countertop Range is designed to maximize cooking flexibility and efficiency in busy commercial kitchens. Featuring two powerful 33,000 BTU NAT (or 24,000 BTU LP) non-clogging open-top burners, this step-up configuration allows for improved visibility and access to rear pots—ideal for multitasking and high-volume cooking. Hi/low burner controls provide precise flame […]
The Ultimate Restaurant Range 36” Series features a 36” wide commercial gas range with a 37” high cooking top, offering optimal height for efficient cooking. It comes with a 4” stainless steel front rail and durable stainless steel front and sides for long-lasting performance and ease of maintenance. The range is equipped with a front-located […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 60” Series is designed to meet the high demands of commercial kitchens, combining durability, versatility, and performance in one powerful cooking unit. With a 60-3/4” wide cooking surface and a 37” high cooking top, this range offers ample workspace for chefs and kitchen staff, making it ideal for busy restaurant environments. […]