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The Ultimate Restaurant Range 60” Series is a powerful, high-capacity commercial gas range designed for chefs and kitchens that demand performance, flexibility, and durability. Measuring 60-3/4” wide with a 37” high cooking top, this range provides a generous work surface and is constructed with a 4” stainless steel front rail, as well as stainless steel […]
The Ultimate Restaurant Range 60” Series is a powerful and durable commercial gas range engineered for performance-driven kitchens. Measuring 60-3/4” wide with a 37” high cooking surface, this unit features a heavy-duty 4” stainless steel front rail, along with stainless steel front and sides for superior durability and a clean, professional appearance. A front-located manual […]
This Platinum Series Convection Oven is an electric, double deck, standard cavity depth, 22 kW of power, with standard controls. This series features a stainless steel exterior. Standard depth ovens accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.
The Ultimate Restaurant Range 60” Series is a professional-grade commercial gas range designed to meet the needs of high-performance kitchens. With a width of 60-3/4” and a 37” high cooking top, this range provides a spacious and efficient work surface ideal for busy restaurants and foodservice operations. Its rugged construction includes stainless steel front and […]
The 12″ Platinum Series Sectional Range with Full-Width Griddle is a versatile cooking solution for commercial kitchens. It features two 16,000 BTU NAT (14,000 BTU LP) burners with a single control knob and Piezo electronic pilot ignition for reliable starts. The 1″ thick griddle plate is equipped with side and rear splashers for added safety […]
The Ultimate Restaurant Range 36” Series is engineered for commercial kitchens where performance, durability, and versatility are essential. With a 36” wide cooking surface and a 37” high cooking top, it provides ample space for heavy-duty cooking. Its sleek stainless steel front and sides ensure both a polished appearance and superior durability, while the 4” […]
This Platinum Series Convection Oven is a ventless, electric, double deck, standard cavity depth, 15kW of power, with touch controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.
The Ultimate Restaurant Range 48” Series combines durability, performance, and flexibility in one compact footprint, ideal for high-volume kitchens. This 48-5/8” wide commercial gas range features a 37” high cooking surface, a 4” stainless steel front rail, and rugged stainless steel front and sides, ensuring long-lasting reliability and a professional appearance. For added safety and […]
The Ultimate Restaurant Range 60” Series is engineered to elevate the cooking performance in high-demand commercial kitchens. Built with a 60-3/4” wide cooking surface and a 37” high cooking top, this professional gas range offers the perfect combination of durability, functionality, and convenience. Its stainless steel front and sides, along with a 4” stainless steel […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.