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The Ultimate Restaurant Range 48” Series is a premium, heavy-duty commercial gas range built for high-performance cooking in demanding commercial kitchens. Measuring 48-5/8” wide with a 37” high cooking surface, this unit delivers both ample workspace and rugged durability. Its stainless steel front, sides, and 4” front rail make it easy to clean and built […]
The Ultimate Restaurant Range 48” Series is a durable, high-efficiency commercial gas range designed for demanding foodservice operations. Measuring 48-5/8” wide with a 37” high cooking top, this range is constructed with a rugged stainless steel front, sides, and a 4” front rail, offering long-lasting performance and a clean, professional appearance. For added safety and […]
The Ultimate Restaurant Range 60” Series is a heavy-duty, high-performance solution for demanding commercial kitchens. Measuring 60-3/4” wide with a 37” high cooking surface, this model features (4) 33,000 BTU NAT cast iron star burners, designed with a port arrangement that ensures even flame distribution. Complementing the open burners is a 36” cast iron charbroiler, […]
The Ultimate Restaurant Range 60” Series delivers unmatched performance and reliability for high-demand commercial kitchens. This 60-3/4” wide commercial gas range features a 37” high cooking top, designed for comfort and convenience. Constructed with stainless steel on the front and sides, and finished with a 4” stainless steel front rail, this range is built to […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 48” Series is a rugged and versatile commercial gas range designed to deliver high performance in any professional kitchen. With a width of 48-5/8” and a 37” high cooking surface, this unit combines power, flexibility, and a durable stainless steel exterior—including the front, sides, and a 4” front rail—for lasting performance […]
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The NOD14 Pasta Cooker is a high-efficiency, space-saving solution designed for commercial kitchens that demand fast, consistent pasta preparation. With a 12-gallon marine-grade stainless steel tank and a powerful 60,000 BTU burner, this model is ideal for both individual and bulk pasta cooking. Its simmer mode also allows gentle rethermalization of pre-cooked pasta or other […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]