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With over 125 years of experience, Southbend is a trusted leader in commercial kitchen equipment. Our infrared broilers have been the industry standard for over 40 years, used by top steakhouses and restaurants worldwide. Designed for high-demand environments, our broilers deliver unmatched speed, consistency, and durability. Featuring high BTUs, they provide some of the hottest […]
The Ultimate Restaurant Range 60” Series is a heavy-duty commercial gas range designed to deliver exceptional performance in high-demand kitchen environments. With a width of 60-3/4” and a 37” high cooking top, this range offers both power and versatility, making it ideal for restaurants, catering operations, and large foodservice businesses. The durable stainless steel construction […]
The Ultimate Restaurant Range 36” Series is engineered to meet the rigorous demands of commercial kitchens. This robust gas range is 36” wide and features a 37” high cooking top, offering ample space for preparing large quantities of food. With its stainless steel front, sides, and 4” front rail, this range is designed for both […]
The Ultimate Restaurant Range 60” Series is a commercial gas range designed to meet the rigorous demands of professional kitchens. It measures 60-3/4” wide and features a 37” high cooking top, made with a 4” stainless steel front rail and stainless steel front and sides, ensuring both durability and easy cleaning. For safety, the range […]
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range, engineered to meet the rigorous demands of professional kitchens. Measuring 60-3/4” wide with a 37” high cooking surface, the range features a 4” stainless steel front rail, along with stainless steel front and side panels for superior durability and a sleek, clean appearance. […]
The Ultimate Restaurant Range 60” Series is engineered for commercial kitchens demanding both performance and durability. With an overall width of 60-3/4” and a 37” high cooking surface, this gas range offers a spacious and versatile cooking platform. It features a 4” stainless steel front rail and stainless steel front and sides, giving it a […]
This Platinum Series Convection Oven is a gas (Liquid Propane), single deck, bakery cavity depth, 90,000 BTU of power, with touch screen controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 36” Series is engineered for high-performance cooking in busy commercial kitchens. Its 36” wide cooking top, set at a convenient 37” height, provides ample cooking space for versatile meal preparation. Crafted from stainless steel, with a 4” stainless steel front rail and sturdy stainless steel front and sides, this range is […]
This Platinum Series Convection Oven is a ventless, electric, single deck, bakery cavity depth, 11 kW of power, with touch screen controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.