Platinum Sectional, Gas, 48″, 8 Non-Clog Burners, Modular, Step-Up – Propane, 280000 Total BTUs

The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]

34″ Upright Infrared Broiler Gas Single Deck With Warming Oven – Propane, 104000 Total BTUs

With over 125 years of experience, Southbend is a trusted leader in commercial kitchen equipment. Our infrared broilers have been the industry standard for over 40 years, used by top steakhouses and restaurants worldwide. Designed for high-demand environments, our broilers deliver unmatched speed, consistency, and durability. Featuring high BTUs, they provide some of the hottest […]

Ultimate Range, Gas, 60″, 4 Non-Clog Burners, Wavy Grates, 36″ Charbroiler, Right, 2 Standard Oven Base – Natural Gas, 294000 Total BTUs

The Ultimate Restaurant Range 60” Series is a professional-grade commercial gas range designed for high-performance cooking in demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking top, this unit features a 4” stainless steel front rail along with stainless steel front and sides, providing both durability and an easy-to-clean surface. Safety and convenience […]

Ultimate Range, Gas, 60″, 6 Star/Sauté Burners, Standard Grates, 24″ Manual Griddle, Right, Standard Oven Base, Cabinet Base – Propane, 291000 Total BTUs

The Ultimate Restaurant Range 60” Series combines professional-grade performance with sleek, durable design, ideal for high-demand commercial kitchens. Measuring 60-3/4” wide and featuring a 37” high cooking top, this range provides ample workspace for all your cooking needs. The construction is entirely stainless steel, with a 4” stainless steel front rail, offering both strength and […]

Ultimate Range, Gas, 60″, 4 Star/Sauté Burners, Standard Grates, 36″ Manual Griddle, Left, 2 Convection Oven Base – Natural Gas, 260000 Total BTUs

The Ultimate Restaurant Range 60” Series is a robust commercial gas range designed to meet the high demands of professional kitchens. With an overall width of 60-3/4” and a 37” high cooking top, the unit features a durable 4” stainless steel front rail, stainless steel front and sides, and a front-located manual gas shut-off for […]