Skip to content
Step up your cooking game with our Platinum Series Half Size Convection Oven! Imagine effortlessly creating delicious meals with this electric, double-deck oven boasting 15 kW of power. Its stainless steel exterior adds a touch of elegance to your kitchen. Elevate your culinary skills with this sleek and powerful oven!
This Platinum Series Convection Oven is an electric, single deck, bakery cavity depth, 7.5kW of power, with touch controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven. Energy Star compliant!
This Platinum Series Convection Oven is an electric, single deck, standard cavity depth, 11 kW of power, with touch screen controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
The Free Standing Electric Infrared Broiler is a high-performance solution for commercial kitchens that demand fast, consistent, and high-heat cooking for broiling, finishing, and caramelizing. Built with a rugged stainless steel front, sides, and back panel, this unit is designed to withstand the daily wear and tear of professional foodservice environments while maintaining a clean, […]
With over 125 years of industry experience, Southbend continues to set the standard for excellence in commercial cooking equipment. Our Free Standing Electric Infrared Broiler is a testament to this legacy, combining cutting-edge technology and rugged durability to deliver exceptional results in the busiest of kitchens. Trusted by prestigious restaurants and steakhouses worldwide for over […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
With over 125 years of industry experience, Southbend continues to set the standard for excellence in commercial cooking equipment. Our Free Standing Electric Infrared Broiler is a testament to this legacy, combining cutting-edge technology and rugged durability to deliver exceptional results in the busiest of kitchens. Trusted by prestigious restaurants and steakhouses worldwide for over […]
This Platinum Series Convection Oven is an All Terrain, gas (Natural Gas), single deck, standard cavity depth, 50,000 BTU of power, with standard controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the […]
The 24″ Upright Electric Broiler is a heavy-duty, high-performance solution designed specifically for catering and outdoor cooking environments. Equipped with 6 kW ceramic infrared heating elements that reach up to 1,000°F, this broiler delivers fast, consistent heat with a 30-minute preheat time and no waiting between loads. The roll-out broiling area measures 16” wide by […]
The 24″ Upright Electric Broiler is a heavy-duty, high-performance solution designed specifically for catering and outdoor cooking environments. Equipped with 6 kW ceramic infrared heating elements that reach up to 1,000°F, this broiler delivers fast, consistent heat with a 30-minute preheat time and no waiting between loads. The roll-out broiling area measures 16” wide by […]