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Southbend – Commercial Kitchen Equipment and Restaurant EquipmentSouthbend – Commercial Kitchen Equipment and Restaurant Equipment
  • Products
    • Commercial Broilers
      • Salamanders
      • Cheesemelters
      • Steakhouse Broilers
      • Upright Broilers – Double
      • Upright Broilers – Single
    • Commercial Deep Fryers
      • Platinum Fryers
      • Mid Tier Fryers
      • Portable Filters
      • Pasta Cookers
    • Commercial Refrigerators
      • Refrigerators
      • Freezers
    • Commercial Griddles and Charbroilers
    • Commercial Convection Ovens
      • Platinum Series
      • TV Series
    • Commercial Ranges
      • Ultimate Ranges
      • S Series Ranges
      • Heavy Duty Electric Ranges
      • Platinum Sectional Ranges
    • Commercial Steamers
      • Boiler Based Steamers
      • Boilerless Steamers
      • Connectionless Steamers
      • Generator Steamers
    • Commercial Boilers
    • Commercial Braising Pans
    • Commercial Kettles
    • Commercial Mixing Kettles
    • Commercial Oyster Bar
  • Sales
  • Service
  • Resources
  • Chef’s Table
  • Order Status
  • About
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    Blog

    S-Series, Gas, 60″, 6 Non-Clog Burners, 24″ Raised Griddle/Broiler, Standard Oven Base, Convection Oven Base – Natural Gas, 271500 Total BTUs

    27
    Aug

    Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

    Continue reading →

    S-Series, Gas, 48″, 48″ Manual Griddle, Convection Oven, Cabinet Base – Natural Gas, 115000 Total BTUs

    27
    Aug

    Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

    Continue reading →

    S-Series, Gas, 48″, 48″ Thermostatic Griddle, Convection Oven, Cabinet Base – Natural Gas, 115000 Total BTUs

    27
    Aug

    Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

    Continue reading →

    S-Series, Gas, 48″, 8 Non-Clog Burners, Standard Oven Base, Cabinet Base – Natural Gas, 259000 Total BTUs

    27
    Aug

    Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

    Continue reading →

    S-Series, Gas, 48″, 48″ Thermostatic Griddle, Standard Oven Base, Cabinet Base – Natural Gas, 115000 Total BTUs

    27
    Aug

    Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

    Continue reading →

    S-Series, Gas, 48″, 8 Non-Clog Burners, Standard Oven Bases – Natural Gas, 294000 Total BTUs

    27
    Aug

    Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

    Continue reading →

    S-Series, Gas, 36″, 12″ Manual Griddle, 4 Non-Clog Burners, Convection Oven – Natural Gas, 165000 Total BTUs

    27
    Aug

    Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

    Continue reading →

    S-Series, Gas, 36″, 36″ Thermostatic Griddle, Convection Oven – Natural Gas, 99000 Total BTUs

    27
    Aug

    Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

    Continue reading →

    S-Series, Gas, 36″, 6 Non-Clog Burners, Standard Oven Base – Natural Gas, 203000 Total BTUs

    27
    Aug

    Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

    Continue reading →

    S-Series, Gas, 36″, 12″ Manual Griddle, 4 Non-Clog Burners, Standard Oven Base – Propane, 165000 Total BTUs

    27
    Aug

    Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

    Continue reading →
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    Southbend, A Middleby Company
    1100 Old Honeycutt Rd
    Fuquay Varina, NC 27526
    Tel: 919-762-1000
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    2026 © | Southbend | A Proud Middleby Company
    • Products
      • Commercial Broilers
        • Salamanders
        • Cheesemelters
        • Steakhouse Broilers
        • Upright Broilers – Double
        • Upright Broilers – Single
      • Commercial Deep Fryers
        • Platinum Fryers
        • Mid Tier Fryers
        • Portable Filters
        • Pasta Cookers
      • Commercial Refrigerators
        • Refrigerators
        • Freezers
      • Commercial Griddles and Charbroilers
      • Commercial Convection Ovens
        • Platinum Series
        • TV Series
      • Commercial Ranges
        • Ultimate Ranges
        • S Series Ranges
        • Heavy Duty Electric Ranges
        • Platinum Sectional Ranges
      • Commercial Steamers
        • Boiler Based Steamers
        • Boilerless Steamers
        • Connectionless Steamers
        • Generator Steamers
      • Commercial Boilers
      • Commercial Braising Pans
      • Commercial Kettles
      • Commercial Mixing Kettles
      • Commercial Oyster Bar
    • Sales
    • Service
    • Resources
    • Chef’s Table
    • Order Status
    • About
    • If you are a USA customer - click here