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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
The Ultimate Restaurant Range 60” Series is a robust commercial gas range designed to meet the demands of professional kitchens. It features a 60-3/4” wide frame with a 37” high cooking surface, a 4” stainless steel front rail, and stainless steel front and side panels that offer both durability and a polished, clean look. A […]
The Ultimate Restaurant Range 24” Series is a powerful, commercial gas range designed to deliver exceptional cooking performance in tight kitchen spaces. With a compact 24-3/8” width and a 37” high cooking top, this range is ideal for smaller kitchens without sacrificing functionality. It features a stainless steel front and sides, along with a 4” […]
The Ultimate Restaurant Range 48” Series is expertly crafted for high-performance commercial kitchens that demand durability, versatility, and efficiency. This 48-5/8” wide gas range features a 37” high cooking top, offering ample workspace for a variety of cooking tasks. Its construction includes a 4” stainless steel front rail, with stainless steel front and sides for […]
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume […]
The Ultimate Restaurant Range 60” Series is a heavy-duty commercial gas range built for professional kitchens. It measures 60-3/4” wide with a 37” high cooking top, and features a 4” stainless steel front rail, along with stainless steel front and side panels for added durability and ease of cleaning. A front-located manual gas shut-off provides […]
The Ultimate Restaurant Range 60” Series is a high-performance cooking solution designed for professional kitchens, providing both power and versatility in one sleek package. This 60-3/4” wide commercial gas range features a 37” high cooking top, ensuring ample workspace for food preparation. Built with 4” stainless steel front rail and stainless steel front and sides, […]
The 24″ Upright Electric Broiler is a heavy-duty, high-performance solution designed specifically for catering and outdoor cooking environments. Equipped with 6 kW ceramic infrared heating elements that reach up to 1,000°F, this broiler delivers fast, consistent heat with a 30-minute preheat time and no waiting between loads. The roll-out broiling area measures 16” wide by […]
This Platinum Series Convection Oven is a gas (Natural Gas), single deck, bakery cavity depth, 70,000 BTU of power, with standard controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″x26″) sheet pan per oven rack left to right in the oven.